Introduction
If you’re looking for a delicious and quick sandwich idea, look no further than this scrumptious creation using Trader Joe’s sun-dried tomato focaccia. Layered with deli turkey, fresh vegetables, and a flavorful pesto mayo, this sandwich packs a punch of flavor in every bite. Perfect for lunch or a light dinner, this recipe is sure to become a favorite.
Detailed Ingredients with measures
1 loaf of Trader Joe’s sun-dried tomato focaccia
1 7-ounce package deli turkey
1 large tomato, thinly sliced
1 handful of greens – sprouts, microgreens, spinach, etc.
A few pieces of thinly sliced red onion
1/4 cup mayo
1/4 cup pesto (Costco brand pesto is recommended)
Prep Time
10 minutes
Cook Time
5-8 minutes
Total Time
15-18 minutes
Yield
6 sandwich pieces
Instructions
1. Preheat the oven to 400 degrees. Toast the focaccia in the oven for 5-8 minutes.
2. Mix the pesto and mayo together in a small bowl to make a pesto mayo.
3. Keeping the bread flat on a cutting board, turn your serrated knife sideways and slice horizontally through the center of the loaf. Set the top piece aside.
4. Layer the sandwich with pesto mayo, turkey, tomato, greens, red onion, and finish with dollops of pesto mayo.
5. Gently press the top piece back on top of the sandwich. Once secure, use a large knife to cut through the sandwich, typically cutting it into six pieces.
6. Serve and enjoy this sandwich goal!
This flavorful focaccia sandwich is simple to prepare and packed with fresh ingredients. It’s sure to impress everyone at the table!
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 400 degrees Fahrenheit.
Toast the Focaccia
Place the loaf of Trader Joe’s sun-dried tomato focaccia in the oven and toast it for 5-8 minutes until it is warm and slightly crispy.
Prepare Pesto Mayo
In a small bowl, mix together 1/4 cup of mayonnaise and 1/4 cup of pesto until well combined. This will be your pesto mayo.
Slice the Focaccia
Lay the toasted focaccia flat on a cutting board. Use a serrated knife, turning it sideways, to slice horizontally through the center of the loaf. Keep the top piece flat and set it aside without flipping it.
Layer the Sandwich
Spread a layer of pesto mayo on the bottom half of the focaccia. Next, layer with deli turkey, thin slices of tomato, a handful of greens (sprouts, microgreens, or spinach), and thin pieces of red onion. Finish with additional dollops of pesto mayo on top of the greens and onions for extra flavor.
Assemble the Sandwich
Gently place the top piece of focaccia back onto the sandwich, ensuring it is secure.
Cut the Sandwich
Using a large knife, cut through the sandwich. Start by cutting it down the middle and then make three more cuts across to create a total of six pieces.
Serve and Enjoy
Plate your sandwich pieces and serve. Enjoy this delicious creation!
Notes
Customize the Greens
Feel free to use any type of greens you prefer or have on hand for added freshness.
Adjust Spreads
You can adjust the amount of pesto mayo according to your taste preference. More mayo can provide additional creaminess.
Storage Tips
If you have leftover sandwich pieces, store them in an airtight container in the refrigerator. They are best consumed within a day for optimal freshness.
Cook techniques
Toasting Focaccia
Toasting focaccia enhances its flavor and adds a satisfying crunch to your sandwich. Preheat the oven to 400 degrees and toast the bread for 5-8 minutes until lightly golden.
Mixing Pesto Mayo
Creating a pesto mayo is easy and adds a flavorful twist. Simply combine 1/4 cup mayo with 1/4 cup pesto in a small bowl. Stir until well blended.
Horizontal Slicing
To slice the focaccia effectively, place it flat on a cutting board. Using a serrated knife, cut horizontally through the center of the loaf, ensuring to leave the top crust intact to preserve the crumbles.
Layering Ingredients
For optimal flavor distribution, layer your sandwich with pesto mayo, then deli turkey, tomatoes, greens, and red onion. Finish with more pesto mayo on top of the greens to prevent any mess when placing the top half back on.
Pressing the Sandwich
After layering, gently press the top piece of focaccia back on the sandwich to keep everything in place. This helps maintain the structure while cutting.
Cutting the Sandwich
Use a large knife to cut the sandwich into manageable pieces. Aim for six equal portions by cutting down the center and across three times to create a satisfying presentation.
FAQ
Can I use other types of bread for this sandwich?
Yes, you can substitute the focaccia with other types of bread like ciabatta, sourdough, or whole wheat, depending on your preference.
How do I store leftovers?
If you have leftover sandwich, wrap it tightly in plastic wrap or store it in an airtight container in the refrigerator for up to 2 days.
Can I add other vegetables to the sandwich?
Absolutely! Feel free to add other veggies like cucumber, bell peppers, or avocado for extra flavor and nutrition.
Is it possible to make this sandwich vegetarian?
Yes, you can easily make it vegetarian by omitting the turkey and adding extra vegetables, or including a plant-based protein like hummus or roasted chickpeas.
Can I freeze the sandwich?
It’s not recommended to freeze a fully assembled sandwich, as it may become soggy. However, you can freeze the focaccia and prepare fresh ingredients when ready to eat.
Conclusion
This delicious sandwich, crafted with Trader Joe’s sun-dried tomato focaccia and packed with flavorful ingredients, is perfect for a quick lunch or a satisfying snack. The combination of turkey, fresh vegetables, and the creamy pesto mayo creates a delightful taste experience.
Caprese Focaccia Sandwich
Layer fresh mozzarella slices, basil leaves, and ripe tomato on the focaccia. Drizzle with balsamic glaze for a refreshing Italian twist.
Veggie Delight Sandwich
Replace the turkey with grilled vegetables such as zucchini, bell peppers, and eggplant. Add hummus and a sprinkle of feta for a hearty vegetarian option.
Smoked Salmon and Cream Cheese Sandwich
Spread cream cheese on the focaccia, then layer with smoked salmon, capers, red onion, and arugula for a sophisticated brunch option.
Italian Club Sandwich
Add layers of salami and provolone cheese to your turkey sandwich, accompanied by sliced olives and a fig spread for a sweet and savory mix.
Breakfast Focaccia Sandwich
Use scrambled eggs, avocado, and crispy bacon to create a hearty breakfast sandwich, perfect for any time of day.
Chickpea Salad Sandwich
Mash chickpeas with mayo, diced celery, onion, and a squeeze of lemon for a protein-packed and flavorful spread that’s great on focaccia.
Turkey and Apple Sandwich
Add thin slices of apple and sharp cheddar cheese to your turkey sandwich for a sweet and crunchy contrast. Pair with a honey mustard spread for added flavor.
