Introduction
Taco slaw is a delicious and refreshing addition to any taco night. This vibrant and crunchy slaw not only adds texture but also a burst of flavor, making it the perfect topping for your favorite tacos. With a simple dressing and fresh ingredients, it’s easy to prepare and sure to impress your guests.
Detailed Ingredients with measures
6 tightly packed cups green cabbage, finely shredded (about 1/4 head)
1 cup green onion, finely sliced on the diagonal
1/2 cup finely chopped coriander/cilantro leaves
TACO SLAW DRESSING:
1/2 cup sour cream (sub plain yogurt)
2 tbsp mayonnaise OR 1 tbsp olive oil (halve amount)
2 tsp lime zest
1 tbsp lime juice
1/2 tsp cooking salt / kosher salt (halve for table salt)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 1 hour 15 minutes (including resting time)
Yield: Enough for 12 – 16 tacos
Mix the dressing ingredients in a large bowl. Toss in the slaw ingredients and mix well with your hands or tongs. Allow the slaw to sit for at least one hour, letting the cabbage wilt and soak in the flavors. Toss again before serving alongside your tacos! Enjoy fresh for up to three days in the fridge, although note that the dressing may thin out as it extracts moisture from the cabbage. Nutrition per taco is calculated assuming 16 tacos for a delightful and nutritious meal option.
Detailed Directions and Instructions
Prepare the Dressing
In a large bowl, combine the sour cream, mayonnaise (or olive oil), lime zest, lime juice, and cooking salt. Mix these ingredients thoroughly until you achieve a smooth and creamy dressing.
Add the Slaw Ingredients
Finely shred the green cabbage and add it to the bowl with the dressing. Next, add the finely sliced green onions and chopped coriander/cilantro leaves.
Toss the Slaw
Using your hands or tongs, toss the cabbage, green onions, and cilantro with the dressing until everything is well coated. Ensure the cabbage is evenly mixed with the dressing for the best flavor.
Let it Rest
Set the mixed slaw aside for at least 1 hour. This resting period allows the cabbage to wilt and become floppier, enhancing the texture and flavor of the slaw.
Toss Again Before Serving
After the resting period, toss the slaw mixture again to redistribute the dressing. It is now ready to be used in tacos.
Notes
Serving Size
This recipe makes enough slaw for 12 to 16 tacos, depending on how much slaw you prefer in each taco.
Storage
The prepared slaw can be stored in the refrigerator for up to 3 days. Keep in mind that the dressing may thin out slightly as it extracts moisture from the cabbage over time.
Cook techniques
Mixing
Combine all dressing ingredients in a large bowl until smooth and well-blended. This ensures that all flavors are evenly distributed.
Tossing
Add the slaw ingredients to the dressing and use your hands or tongs to toss everything together thoroughly. This will help to coat the vegetables evenly with the dressing.
Marinating
Allow the slaw to sit for at least 1 hour. This resting period helps the cabbage to wilt and absorb the flavors of the dressing, enhancing the overall taste.
Storing
Store any leftover slaw in the refrigerator for up to 3 days. Keep in mind that the dressing may thin out over time as the cabbage releases moisture.
FAQ
Can I use a different type of cabbage?
Yes, you can substitute green cabbage with red cabbage or a mix of both for varied color and flavor.
What can I use instead of sour cream?
Plain yogurt is a great substitute for sour cream, providing a similar consistency and tanginess.
How can I make the slaw spicier?
You can add chopped jalapeños or a dash of hot sauce to the slaw for an extra kick.
Is this slaw suitable for meal prep?
Absolutely! It keeps well in the fridge and can be made in advance to save time during the week.
Can I add other vegetables to the slaw?
Yes, feel free to include other vegetables like bell peppers or carrots for added texture and flavor.
Conclusion
The taco slaw is a vibrant and flavorful addition to your taco recipes, bringing together the crunch of cabbage, the freshness of green onion and cilantro, and a creamy, zesty dressing. It enhances the overall taste of tacos and can be prepared ahead of time for convenience, ensuring a delightful meal anytime.
More recipes suggestions and combination
Fish Tacos
Combine this slaw with grilled or battered fish for a refreshing seafood taco experience.
Pulled Pork Tacos
Use this slaw as a topping for pulled pork tacos, adding a crunchy contrast to the tender meat.
Chickpea Tacos
For a vegetarian option, pair the slaw with spiced chickpeas for a hearty and healthy taco.
Spicy Shrimp Tacos
Add your favorite spicy shrimp to the taco and top it with this slaw for a zesty kick.
BBQ Chicken Tacos
Use shredded BBQ chicken as a filling and complement it with the slaw for a tangy and crunchy flavor.
Veggie Tacos
Try roasting a mix of vegetables and adding this slaw for a delicious vegetarian taco.
Breakfast Tacos
Mix scrambled eggs with chorizo and use this slaw to add a refreshing crunch to breakfast tacos.
