Introduction
If you’re looking for a standout sandwich that combines savory and fresh flavors, look no further than this delectable creation featuring Trader Joe’s sun-dried tomato focaccia. This recipe is not just about the ingredients; it’s about crafting a delightful experience that elevates your lunch or snack time.
Detailed Ingredients with measures
1 loaf of Trader Joe’s sun-dried tomato focaccia
1 7-ounce package deli turkey
1 large tomato, thinly sliced
One handful of greens – sprouts, microgreens, spinach, etc.
A few pieces of thinly sliced red onion
1/4 cup mayo
1/4 cup pesto (the Costco brand pesto is a favorite)
Prep Time
Approximately 10 minutes
Cook Time, Total Time, Yield
Cook Time: 5-8 minutes (for toasting)
Total Time: 15-18 minutes
Yield: 6 sandwich pieces
Prepare to indulge in a sandwich that balances the richness of pesto mayo with the freshness of veggies and the hearty goodness of focaccia. This combination not only satisfies your hunger but also pleases your taste buds with its variety of textures and flavors. Enjoy!
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 400 degrees Fahrenheit.
Toast the Focaccia
Place the Trader Joe’s sun-dried tomato focaccia in the oven and toast for 5-8 minutes, until it’s warm and lightly crispy.
Prepare the Pesto Mayo
In a small bowl, mix together 1/4 cup of mayonnaise and 1/4 cup of pesto until well combined to create a pesto mayo.
Slice the Focaccia
Place the toasted focaccia on a cutting board. Using a serrated knife, slice horizontally through the center of the loaf, ensuring the top piece remains flat. Set aside the top piece.
Layer the Sandwich
Spread a layer of pesto mayo on the bottom half of the focaccia. Next, layer on the deli turkey, followed by the thinly sliced tomato, a handful of greens, and a few pieces of thinly sliced red onion. Finish with additional dollops of pesto mayo on top of the greens and onions.
Assemble the Sandwich
Carefully place the top piece of focaccia back onto the sandwich, ensuring everything is securely layered.
Cut the Sandwich
Using a large knife, cut through the sandwich. Typically, cut it in half and then make three additional cuts across for a total of six pieces.
Serve and Enjoy
Plate the sandwich pieces and serve. Enjoy this delicious creation!
Notes
Variations
Feel free to customize the sandwich with additional toppings like roasted red peppers or avocado for extra flavor.
Storage
If you have leftovers, store the sandwich components separately in airtight containers to maintain freshness.
Serving Suggestions
Pair the sandwich with a side of chips, a salad, or your favorite beverage for a complete meal.
Cook techniques
Toasting Focaccia
Preheat the oven to 400 degrees. Place the focaccia in the oven and toast for 5-8 minutes until it’s warm and slightly crisp.
Mixing Pesto Mayo
In a small bowl, combine 1/4 cup of mayo with 1/4 cup of pesto. Stir until well blended to create a flavorful pesto mayo.
Slicing the Focaccia
Lay the focaccia flat on a cutting board. Use a serrated knife to slice horizontally through the center without flipping the top piece to retain the delicious crumbles.
Layering the Sandwich
Spread a layer of pesto mayo on the bottom half of the focaccia. Add layers of deli turkey, thinly sliced tomatoes, a handful of greens, and red onion, finishing with extra dollops of pesto mayo on top.
Assembling the Sandwich
Carefully place the top piece of focaccia back onto the layered sandwich. Ensure it’s pressed down gently for stability.
Cutting the Sandwich
Use a large knife to cut through the sandwich, typically dividing it down the middle and then across three times for a total of six pieces.
FAQ
Can I use different types of bread for this sandwich?
Yes, while focaccia works great for this sandwich, you can use any type of bread you prefer.
How long can I store leftover sandwich components?
The sandwich components can be stored separately in the refrigerator for up to three days for freshness.
Is there a vegetarian option for this sandwich?
Absolutely! You can substitute the deli turkey with grilled vegetables or hummus for a vegetarian version.
Can I make this sandwich ahead of time?
You can prepare the components ahead of time, but it’s best to assemble the sandwich just before serving to keep the bread from getting soggy.
What can I serve with this sandwich?
Great sides for this sandwich include chips, a salad, or a bowl of soup for a hearty meal.
Conclusion
This delicious turkey and pesto sandwich, made with Trader Joe’s sun-dried tomato focaccia, is not only flavorful but also easy to prepare. The combination of fresh ingredients and creamy pesto mayo ensures a satisfying meal that can be enjoyed for lunch or a light dinner. Give it a try, and you’ll see why this sandwich is a go-to favorite!
More recipes suggestions and combination
Caprese Sandwich
Layer fresh mozzarella, basil, and sliced tomatoes with a drizzle of balsamic glaze for a refreshing twist on the focaccia.
Greek Veggie Sandwich
Add hummus, cucumber slices, kalamata olives, and feta cheese for a Mediterranean-inspired sandwich bursting with flavor.
Chicken and Spinach Sandwich
Substitute turkey with grilled chicken, and add some cooked spinach and a sprinkle of parmesan cheese for a hearty option.
Roast Beef and Horseradish Cream
Layer roast beef with horseradish sauce, arugula, and roasted red peppers for a bold, savory sandwich.
Avocado and Chickpea Sandwich
Mash avocado with chickpeas and lemon juice, then spread it on the focaccia with lettuce for a healthy, plant-based option.
Smoked Salmon and Cream Cheese
Add cream cheese, smoked salmon, capers, and fresh dill for a luxurious brunch sandwich that’s perfect on focaccia.
