Introduction
Seasoned potatoes paired with colorful vegetables, savory bacon, and sausages make for a delightful dish that is simple to prepare yet incredibly satisfying. This recipe brings together hearty ingredients to create a flavorful meal, perfect for breakfast, brunch, or a comforting dinner. Ready to be filled with runny eggs, it’s a complete package for any meal of the day.
Detailed Ingredients with measures
Potatoes
800g / 1.6lb potatoes, peeled and cut into 2cm / 0.8″ cubes (suggestions: Sebago, russet, or Maris Piper for the UK)
Olive Oil
1 1/2 tbsp olive oil
Smoked Paprika
1/2 tsp smoked paprika (regular paprika can be substituted)
Dried Thyme
1/2 tsp dried thyme (feel free to substitute with any dried herb you prefer)
Onion Powder
1/4 tsp onion powder (may substitute with additional garlic powder)
Garlic Powder
1/4 tsp garlic powder (may substitute with additional onion powder)
Cooking Salt
1/2 tsp cooking salt or table salt
Capsicum/Bell Pepper
1 red capsicum / bell pepper, cut into 2.5cm / 1″ squares
Red Onion
1 red onion, cut into 1cm / 0.4″ wedges
Additional Seasoning
Pinch of salt and pepper
Olive Oil for Vegetables
1 tbsp olive oil
Streaky Bacon
100g / 4 oz streaky bacon, cut into 2.5cm / 1″ squares
Pork Sausages
500g / 1 lb good pork sausages, or any sausage of your choice
Eggs
As many as desired and can fit in the dish
For Serving
1 tbsp parsley, roughly chopped (optional garnish)
Hot buttered toast (optional)
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 57 minutes
Total Time: 1 hour 17 minutes
Yield: Serves 4
This vibrant dish of seasoned potatoes, colorful vegetables, and savory meats, topped with perfectly cooked eggs, is sure to please anyone at the table. Enjoy with fresh parsley and hot buttered toast for a complete meal!
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 200°C / 400°F (180°C fan-forced).
Toss the Potatoes
In a bowl, combine the diced potatoes with 1 1/2 tbsp olive oil, 1/2 tsp smoked paprika, 1/2 tsp dried thyme, 1/4 tsp onion powder, 1/4 tsp garlic powder, and 1/2 tsp cooking salt. Toss well to ensure the potatoes are evenly coated.
Spread on Tray
Line a tray with baking paper. Spread the seasoned potatoes on the tray snugly rather than in a single layer.
Bake Potatoes
Bake the potatoes in the preheated oven for 15 minutes.
Toss Capsicum and Onion
While the potatoes are baking, take the dirty potato bowl and toss 1 cut red capsicum and 1 cut red onion with 1 tbsp olive oil, a pinch of salt, and a pinch of pepper. Mix well.
Add Capsicum and Onion to Tray
After the potatoes have baked for 15 minutes, add the capsicum and onion mixture to the tray. Toss everything together thoroughly.
Add Sausage and Bacon
Take 500g of pork sausages and squeeze out dollops of the sausage meat from the casings, dotting it randomly over the potato and vegetable mixture. Next, scatter 100g of cut streaky bacon over the top.
Continue Baking
Bake the mixture for an additional 20 minutes. After 20 minutes, toss everything again and then bake for another 15 minutes, or until the potatoes are soft.
Lower Oven Temperature
Reduce the oven temperature to 180°C / 350°F (160°C fan).
Prepare for Eggs
With a spatula, push the potato mixture aside to create wells for the eggs.
Crack in Eggs
Crack in as many eggs as you want into the wells made in the potato mixture.
Final Baking of Eggs
Return the tray to the oven and bake for an additional 7 minutes, or until the eggs are cooked to your preference.
Serve
Once done, scatter with approximately 1 tbsp of roughly chopped parsley for garnish if desired. Serve hot alongside hot buttered toast if you like.
Notes
Note 1
Choose starchy or all-rounder potatoes like Sebago, russet, or Maris Piper for the best texture and flavor.
Note 2
You can use any type of sausage you prefer; feel free to get creative with flavors.
Note 3
Ensure the tray is just big enough to hold all the ingredients snugly to allow even cooking and prevent sticking.
Cook techniques
Oven Baking
Oven baking is utilized to cook the seasoned potatoes and additional ingredients, allowing for an even, crispy texture and flavor development. The high initial temperature helps to brown the potatoes, while the later reduction in temperature ensures thorough cooking without burning.
Tossing Ingredients
Tossing ingredients together in a bowl ensures that the seasonings and oil are evenly distributed. This technique is crucial for flavor enhancement and ensures that every piece of food is seasoned well as it bakes.
Dotting
Dotting the sausage meat over the top of the baking tray allows it to cook evenly while infusing the surrounding ingredients with its flavor. This technique also promotes a delicious crispy texture on the sausage as it browns in the oven.
Making Wells
Creating wells in the baked mixture allows for the eggs to be added without spilling over. This technique ensures that the eggs can bake properly, resulting in desired doneness according to personal preference.
Garnishing
Garnishing the dish with chopped parsley at the end adds a pop of color and freshness. This technique enhances presentation and provides a fresh flavor contrast to the richness of the baked potatoes and sausages.
FAQ
What type of potatoes can be used for seasoned potatoes?
Starchy or all-rounder potatoes such as Sebago, russet, or Maris Piper are ideal. However, you can use other varieties as well, depending on availability.
Can I substitute the sausages?
Yes, you can substitute pork sausages with any type of sausage you prefer, including chicken or vegetarian options, based on your dietary preferences.
How do I achieve runny yolks for the eggs?
To achieve runny yolks, bake the eggs for about 7 minutes or until the whites are just set. Keep an eye on them towards the end of the baking time for your preference.
Is the bacon necessary for this recipe?
While bacon adds flavor and texture, it can be omitted or replaced with a different protein or plant-based alternative if desired.
What can I serve with this dish?
This dish can be served with hot buttered toast as an accompaniment, or you can enjoy it on its own for a hearty meal.
Conclusion
This dish of seasoned potatoes and sausages is a comforting and satisfying meal, perfect for any time of day. The combination of flavors from the herbs, bacon, and vegetables enhances the hearty potatoes, while the baked eggs add a delicious finishing touch. Serving it with optional hot buttered toast and a sprinkle of parsley elevates the dish and makes it even more enjoyable.
More recipes suggestions and combination
Vegetarian Version
Replace sausages and bacon with chickpeas or black beans. Add more seasonal vegetables like zucchini and mushrooms.
Spicy Variation
Incorporate jalapeños or add a dash of cayenne pepper to the seasoning mix for an extra kick.
Cheesy Delight
Top the dish with shredded cheese such as cheddar or mozzarella during the last minutes of baking for a cheesy twist.
Herb-Infused Potatoes
Experiment with fresh herbs like rosemary or basil instead of dried thyme for a different flavor profile.
Breakfast Hash
Add diced sweet potatoes and serve with avocado slices for a nutritious breakfast option.
Mexican-Inspired
Use chorizo instead of regular sausage, and add corn and black beans, finishing with a drizzle of lime juice.
Sweet Potato Option
Substitute regular potatoes with sweet potatoes for a slightly sweeter flavor and additional nutrients.
