Introduction
Discover the delicious versatility of a creamy, flavorful sauce that can elevate any dish. This sauce has two delightful variations: the Peri Peri Sauce version and a quicker Dry Spice version. Both options are perfect for burgers, wraps, and dipping, making them essential in your culinary repertoire.
Detailed Ingredients with measures
Peri Peri Sauce Version
3 tbsp Peri Peri Sauce from the Portuguese Chicken Burgers recipe
3/4 cup mayonnaise, preferably whole egg (Note 1)
Dry Spice Version (Quicker, Make Anytime)
3/4 cup mayonnaise, preferably whole egg (Note 1)
1 tsp smoked paprika (sub regular paprika)
1/2 tsp garlic powder (sub fresh garlic, finely grated)
1/2 tsp onion powder
1/4 tsp cayenne pepper (adjust or remove for not spicy)
1/2 tsp white sugar
1 tbsp lemon juice (or apple cider vinegar)
1/4 tsp cooking salt / kosher salt
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 30 minutes
Yield: Approximately 1 cup of sauce
Instructions
Mix – For both versions, combine all ingredients in a bowl and refrigerate for at least 30 minutes before using to allow the flavors to meld. This sauce is great for burgers and wraps, as a dip for fries, crunchy tenders, and popcorn chicken, or drizzled over salads and rice bowls. Check the suggested recipes in the post for more ideas!
Storage – The Peri Peri Sauce version will last 5 days in the fridge, while the dry spices version will keep for at least a week. Neither version is suitable for freezing.
Recipe Notes:
1. Whole egg mayonnaise offers a creamier texture and less vinegary taste compared to other types available at grocery stores. It’s highly recommended, with Kewpie being an even better choice! For a lighter version, consider substituting 1/3 of the mayonnaise with sour cream or yogurt, though this may slightly loosen the sauce.
Nutrition for the entire recipe is calculated, and for drizzles, about 1 tablespoon per bowl is typically sufficient, especially when used in dishes like Portuguese Chicken and Rice bowls.
Detailed Directions and Instructions
Mix Ingredients
For both the Peri Peri Sauce version and the Dry Spice version, combine all the ingredients in a mixing bowl. Ensure that the mayonnaise is well incorporated with the other components.
Refrigerate
Once the ingredients are mixed, cover the bowl with plastic wrap or a lid. Place it in the refrigerator and let it chill for at least 30 minutes. This resting period allows the flavors to meld together and enhances the overall taste of the sauce.
Use the Sauce
After the sauce has rested, it is ready to use. It can be served with burgers and wraps, used as a dipping sauce for fries, crunchy tenders, or popcorn chicken, and drizzled over salads and rice bowls, including poke bowls.
Storage
Store the Peri Peri Sauce version in the refrigerator, where it will remain good for up to 5 days. The Dry Spice version can be stored for at least a week. Please note that neither version is suitable for freezing.
Notes
Note 1
Whole egg mayonnaise is recommended for its creaminess and less vinegary taste compared to other types. It’s the preferred choice for this recipe. Kewpie mayonnaise is another excellent option.
Note 2
To lighten the sauce, you can substitute one-third of the mayonnaise with sour cream or yogurt. Keep in mind that this may make the sauce slightly looser in texture.
Note 3
When using the sauce for drizzling, such as on Portuguese Chicken and Rice bowls, a small amount is sufficient—about 1 tablespoon per bowl is typically enough.
Cook techniques
Mixing Ingredients
Combine all ingredients in a bowl until well blended. Use a whisk or a spoon to ensure a uniform texture.
Refrigerating
Allow the sauce to sit in the refrigerator for at least 30 minutes. This resting time helps the flavors meld together for enhanced taste.
Adjusting Spice Level
Modify the spiciness by adjusting the amount of cayenne pepper. Omit it entirely for a non-spicy version.
Substituting Ingredients
For a healthier option, substitute one-third of the mayonnaise with sour cream or yogurt to lighten the sauce while retaining creaminess.
Storage
Store in an airtight container in the fridge. The Peri Peri Sauce version lasts 5 days, while the dry spice version can be kept for at least a week.
FAQ
Can I freeze the sauce?
No, this sauce is not suitable for freezing.
What type of mayonnaise should I use?
Using whole egg mayonnaise is recommended for a creamier texture. Kewpie mayonnaise is an excellent alternative.
How can I use this sauce?
The sauce is versatile; it can be used for burgers, wraps, and as a dip for fries, chicken tenders, or drizzled on salads and rice bowls.
What if I don’t have smoked paprika?
You can substitute smoked paprika with regular paprika without significantly affecting the flavor.
Is there a difference in flavor between the Peri Peri version and the dry spice version?
Yes, the Peri Peri version typically has a bolder flavor due to the specific spices and the sauce used, while the dry spice version may have a more subtle, customizable taste.
Conclusion
This versatile sauce can elevate a variety of dishes, making it a must-have in your culinary repertoire. Whether you choose the Peri Peri sauce version for a bold flavor or the quicker dry spice version for convenience, both options are perfect for enhancing burgers, wraps, and salads. Allow the flavors to meld for an even more delicious experience, and enjoy the freshness of homemade sauce that lasts in your fridge for days.
More recipes suggestions and combination
Burgers
Elevate your homemade burgers by using this sauce as a flavorful spread or topping.
Wraps
Spread on tortillas with your favorite fillings for a spicy and creamy kick.
Dipping Sauce
Use it as a dip for fries, crunchy tenders, or popcorn chicken for added flavor.
Salad Dressing
Drizzle over fresh salads for a zesty and creamy dressing alternative.
Rice Bowls
Add a spoonful to your rice bowls for enhanced flavor and creamy texture.
Poke Bowls
Incorporate this sauce into poke bowls for a delightful fusion of tastes.
