Introduction
Meatloaf is a classic comfort food that brings warmth and nostalgia to the dinner table. This recipe is easy to follow and results in a moist, flavorful meatloaf perfect for family meals. The combination of panko breadcrumbs, grated onion, and a delicious glaze makes this dish a standout. Pair it with mashed potatoes and steamed vegetables for a complete meal.
Detailed Ingredients with measures
1 cup panko breadcrumbs
1 large onion, grated (brown, yellow)
1 kg / 2 lb ground beef (mince), preferably not lean
2 eggs
3 garlic cloves, minced
1 tsp Worcestershire Sauce
1/4 cup tomato ketchup
1/4 cup chopped parsley (optional), or 2 tsp dried parsley or basil
1 tsp dried thyme
2 beef bouillon cubes, crumbled or 2 tsp beef powder
1 tsp black pepper
MEATLOAF GLAZE:
1/2 cup tomato ketchup
2 tbsp cider vinegar
1 tbsp brown sugar, lightly packed
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Yield: 8 servings
Preheat oven to 180C/350F. Oil or spray a loaf tin.
For the glaze, mix the ingredients together in a small bowl and set aside.
For the meatloaf, place the panko breadcrumbs in a very large bowl and grate the onion over them. Mix to ensure the breadcrumbs are evenly moistened. Add the remaining ingredients and mix well using your hands. Shape the mixture into a loaf, making sure to pinch and smooth over creases and cracks to prevent them while baking.
Transfer the meat mixture into the loaf tin and generously brush with about half of the glaze. Bake for 45 minutes, then remove from the oven and brush with the remaining glaze, discarding any excess fat if necessary. Return to the oven and bake for an additional 30 minutes.
After baking, let the meatloaf stand for 10 minutes before turning it out and slicing into thick portions. A little crumbling on the edges of the first couple of slices is normal and indicates tenderness. Serve with ketchup, creamy mashed potatoes, and steamed vegetables for a delightful meal.
Detailed Directions and Instructions
Preheat Oven and Prepare Loaf Tin
Preheat your oven to 180C/350F. Lightly oil or spray a loaf tin to prevent sticking.
Prepare the Glaze
In a small bowl, combine 1/2 cup tomato ketchup, 2 tablespoons cider vinegar, and 1 tablespoon brown sugar. Mix well and set aside for later use.
Prepare the Meatloaf Mixture
In a very large bowl, place 1 cup of panko breadcrumbs. Grate the large onion directly over the breadcrumbs. Stir to ensure the breadcrumbs absorb the moisture from the onion.
Add Remaining Ingredients
Into the breadcrumb and onion mixture, add 1 kg of ground beef, 2 eggs, 3 minced garlic cloves, 1 teaspoon Worcestershire sauce, 1/4 cup tomato ketchup, 1/4 cup chopped parsley (or 2 teaspoons of dried parsley or basil), 1 teaspoon dried thyme, 2 crumbled beef bouillon cubes (or 2 teaspoons of beef powder), and 1 teaspoon black pepper. Mix thoroughly using your hands.
Shape the Meatloaf
Once the mixture is well combined, form it into a loaf shape by pinching the sides and smoothing over any creases or cracks. This shaping helps reduce cracks during baking.
Transfer to Loaf Tin and Add Glaze
Carefully transfer the shaped meatloaf into the prepared loaf tin. Brush the top generously with about half of the prepared glaze.
Bake the Meatloaf
Place the loaf tin in the preheated oven and bake for 45 minutes. After this time, remove the meatloaf from the oven and brush it with the remaining glaze. If there is any fat pooling on top, carefully scoop or pour it off.
Final Bake
Return the meatloaf to the oven and bake for an additional 30 minutes. Once done, take it out of the oven.
Rest and Serve
Allow the meatloaf to stand for 10 minutes before turning it out of the tin and slicing it into thick pieces. Expect some crumbling on the edges of the first few slices, as this indicates tenderness.
Notes
Panko Breadcrumbs
Panko breadcrumbs are larger than regular breadcrumbs, contributing to a softer meatloaf texture. They can usually be found in the Asian section of supermarkets or alongside standard breadcrumbs.
Bouillon Cubes
Using bouillon cubes enhances the flavor of the meatloaf compared to using table salt alone. Alternatives include chicken or vegetable bouillon, or stock powder. If substituting salt, use 1.5 teaspoons.
Loaf Pan Size
A suitable loaf pan size is approximately 23 x 13 x 6 cm (9 x 5 x 2.5 inches). The recipe will work fine with similar dimensions, although the meatloaf may bake differently in a flatter or taller pan.
Grated Onion Technique
Grating the onion is a great technique for achieving a more tender meatloaf. The soaked breadcrumbs puff up during baking, and this method eliminates the need to fry diced onions separately.
Nutrition Information
Nutrition values are based on 8 servings of the meatloaf.
Cook techniques
Using Panko Breadcrumbs
Panko breadcrumbs, being larger and airier than regular breadcrumbs, absorb moisture and provide a softer texture to the meatloaf. They puff up when baked, contributing to a tender outcome.
Grating Onion
Grating the onion instead of chopping it allows for better integration into the meat mixture. This technique enhances the moisture and flavor of the meatloaf while avoiding the need to sauté the onion beforehand.
Hand Mixing
Mixing the ingredients by hand ensures that the meat, breadcrumbs, and seasonings are thoroughly combined. This technique helps in evenly distributing flavors and moisture throughout the meatloaf.
Shaping the Loaf
When forming the loaf shape, pinch the mixture together and smooth out any creases or cracks. This technique helps the meatloaf maintain its shape during baking and minimizes the likelihood of cracking.
Applying Glaze
Applying glaze before and during the baking process adds flavor and creates a nice caramelized surface. Generously brushing the meatloaf with glaze enhances the overall taste and appearance.
Resting the Meatloaf
Letting the meatloaf rest for 10 minutes after baking helps it set. This technique allows the juices to redistribute, resulting in easier slicing and a tender texture.
FAQ
Can I use regular breadcrumbs instead of panko?
Yes, you can use regular breadcrumbs, but the texture may be denser. Panko provides a lighter and softer meatloaf.
What can I substitute for beef bouillon cubes?
Chicken or vegetable bouillon can be used as a substitute, or you can use stock powder. For salt, 1.5 tsp of regular salt can work as well.
How do I know when the meatloaf is done?
The meatloaf is done when it reaches an internal temperature of 70°C (160°F), and it should be firm to the touch.
Can I prepare the meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture in advance and store it in the fridge. Just shape it into a loaf and bake it when you’re ready.
What if my meatloaf falls apart when slicing?
This can happen if the meatloaf is undercooked or if it hasn’t had enough time to rest. Ensure proper baking time and let it rest before cutting.
Conclusion
This meatloaf recipe is a delightful blend of flavors and textures, offering a tender and moist center with a savory glaze to complement its robust taste. The use of panko breadcrumbs and grated onion ensures a soft consistency, while the spices and bouillon enhance the overall richness. Perfectly paired with mashed potatoes and steamed vegetables, this dish is sure to become a family favorite.
More recipes suggestions and combination
Vegetable Loaf
Substitute ground beef with a mix of lentils, mushrooms, and grated carrots for a vegetarian option that’s packed with nutrients.
Barbecue Meatloaf
Replace the meatloaf glaze with your favorite barbecue sauce for a smoky flavor twist.
Cheesy Meatloaf
Mix shredded cheese like cheddar or mozzarella into the meat mixture for a delicious cheesy burst in every slice.
Spicy Meatloaf
Add diced jalapeños or red pepper flakes to the meat mixture for a kick of heat that complements the savory flavors.
Italian Meatloaf
Incorporate Italian herbs, like oregano and basil, and mix in diced sun-dried tomatoes for an Italian flair.
Meatloaf Muffins
Form the meat mixture into muffin shapes instead of a loaf for individual servings, perfect for meal prep or kid-friendly options.
Mexican Meatloaf
Add taco seasoning and top with salsa before serving for a flavorful Mexican-influenced dish.
