Introduction
Dill potatoes are a delightful and aromatic side dish that pairs beautifully with various proteins, especially salmon. The combination of Yukon baby gold potatoes, olive oil, and fresh dill creates a comforting dish that is both flavorful and visually appealing. This recipe not only offers a taste of homemade goodness but also brings a touch of elegance to your dinner table.
Detailed Ingredients with measures
24 ounces yukon baby gold potatoes
1 1/2 tablespoons olive oil
1 1/2 teaspoon kosher salt
1/2 cup water
3 tablespoons butter, melted
1 clove garlic, grated
1 tablespoon freeze-dried dill, or 3 tablespoons fresh dill
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 36 minutes
Total Time: 46 minutes
Yield: Serves 4
Sheet Pan Salmon Ingredients
1.5 pounds salmon filet (skin-on)
3 tablespoons Dijon mustard
2 tablespoons mayonnaise
Red pepper flakes, more dill, lemon wedge for serving
Instructions
Prep the Potatoes: Preheat the oven to 450 degrees Fahrenheit. Toss the baby gold potatoes in olive oil and kosher salt on a sheet pan. Add the water directly to the pan to help steam the potatoes.
Roast the Potatoes: Roast the potatoes for 30 minutes, stirring every 10-15 minutes to prevent sticking. The water will evaporate, creating steam and helping the potatoes become beautifully golden. A little sticking is normal; use a spatula to gently lift them and ensure they roast evenly.
Prep the Salmon: After the potatoes have roasted for 30 minutes, push them to the side of the sheet pan and place the salmon filet skin side down in the center. Season with 1/2 teaspoon salt. In a small bowl, mix the Dijon and mayonnaise, then spread this mixture over the top of the salmon. Bake for 6 minutes and then broil for an additional 2-3 minutes to get a nice browning on the salmon. The salmon is ready when it flakes apart easily.
Garlic Butter: In a small bowl, mix the melted butter, grated garlic, and dill together. Spoon this mixture over the hot potatoes and sprinkle the salmon with extra dill and red pepper flakes for added flavor.
You’re Done! Finish off the dish by squeezing fresh lemon juice over the entire plate. Flake the salmon into large chunks to serve alongside the dill potatoes, and enjoy this deliciously comforting meal!
Detailed Directions and Instructions
Prep the Potatoes
Preheat the oven to 450 degrees Fahrenheit. In a large mixing bowl, combine the 24 ounces of Yukon baby gold potatoes with 1 1/2 tablespoons of olive oil and 1 1/2 teaspoons of kosher salt. Toss the potatoes until they are evenly coated. Once mixed, transfer the potatoes to a sheet pan and add 1/2 cup of water directly to the pan.
Roast the Potatoes
Place the sheet pan in the preheated oven and roast the potatoes for 30 minutes. It is recommended to stir the potatoes every 10-15 minutes to prevent sticking. During this time, the water will evaporate, creating steam that helps the potatoes cook through while allowing them to achieve a beautiful golden color. If any sticking occurs, use a good spatula to firmly lift them and keep them moving around.
Prep the Salmon
After 30 minutes, push the potatoes to one side of the sheet pan to make space for the salmon. Add the 1.5 pounds of salmon filet, skin side down, to the center of the pan. Season the salmon with 1/2 teaspoon of salt. In a small dish, mix 3 tablespoons of Dijon mustard and 2 tablespoons of mayo. Spread this mixture evenly over the top of the salmon. Bake the salmon for 6 minutes. For added browning, switch the oven to broil and cook for an additional 2-3 minutes, keeping a close watch to prevent burning. The salmon is done when it flakes apart easily.
Garlic Butter
While the salmon and potatoes are still hot, mix 3 tablespoons of melted butter, 1 grated clove of garlic, and 1 tablespoon of freeze-dried dill (or 3 tablespoons of fresh dill) together in a bowl. Spoon this garlic butter mixture over the roasted potatoes. Optionally, sprinkle the salmon with additional dill and red pepper flakes for added flavor.
You’re Done!
To serve, squeeze a fresh lemon over the entire dish. Gently flake off large chunks of salmon to serve alongside the potatoes. Enjoy your delightful meal!
Notes
Cooking Temperature
Make sure the oven is fully preheated to ensure even cooking of both the potatoes and salmon.
Cooking Times
Adjust cooking times based on the thickness of the salmon filet; thicker pieces may require additional cooking time.
Fresh vs. Dried Dill
If using fresh dill, feel free to add more according to your personal preference for flavor intensity.
Serving Suggestions
Consider serving with a wedge of lemon for squeezing on top before eating, enhancing the flavors of both the salmon and potatoes.
Cook techniques
Roasting Potatoes
Toss Yukon baby gold potatoes with olive oil and kosher salt on a sheet pan and add water for steaming. Roast at 450 degrees for 30 minutes, stirring every 10-15 minutes for even cooking and a golden finish.
Broiling Salmon
Season the salmon filet and coat with a mixture of Dijon and mayo, then bake for 6 minutes. Move to broil for an additional 2-3 minutes to achieve a nicely browned top and ensure the fish flakes easily.
Preparing Garlic Butter
Combine melted butter, grated garlic, and dill to create a flavorful mixture. Spoon this over the roasted potatoes before serving for added richness.
Finishing Touches
Before serving, squeeze fresh lemon juice over the dish for brightness, and sprinkle red pepper flakes and additional dill over the salmon for extra flavor.
FAQ
Can I use other types of potatoes?
Yes, other baby potatoes like red or fingerling can be used, but cooking times may vary.
What can I substitute for dill?
You can use fresh parsley or tarragon as a substitute, though the flavor will differ.
How do I know when the salmon is done?
The salmon is done when it flakes easily with a fork and is no longer translucent in the center.
Can I make this recipe ahead of time?
You can prep the ingredients beforehand, but it’s best to roast the potatoes and salmon close to serving time for maximum freshness.
What should I serve with dill potatoes and salmon?
A light salad, steamed vegetables, or a grain like quinoa or rice complement this dish well.
Conclusion
The Dill Potatoes paired with the Sheet Pan Salmon create a delightful and satisfying meal that balances the rich flavors of buttery potatoes with the savory, flaky salmon. This dish not only brings together vibrant flavors but also offers an easy-to-make solution for a weeknight dinner or a special occasion. The inclusion of dill enhances the freshness of the dish, making it a memorable experience for your taste buds.
Herb-Infused Quinoa
Mix cooked quinoa with fresh herbs such as parsley, chives, and a squeeze of lemon juice for a refreshing side dish that complements dill potatoes well.
Garlic Roasted Asparagus
Roast asparagus spears with olive oil, minced garlic, and lemon zest for a flavorful and nutritious side that pairs beautifully.
Lemon Garlic Grilled Shrimp
Marinate shrimp in lemon juice, garlic, and dill, then grill them for a zesty seafood option that works wonderfully alongside dill potatoes.
Greek Cucumber Salad
Combine diced cucumbers, tomatoes, red onion, feta cheese, and kalamata olives with a drizzle of olive oil and vinegar for a light and fresh salad.
Creamy Mushroom Risotto
Prepare a creamy mushroom risotto that features fresh herbs and a touch of parmesan, providing a rich contrast to the textures of the potatoes and salmon.
Roasted Brussels Sprouts
Toss halved Brussels sprouts with olive oil, salt, and pepper, then roast until caramelized for a crunchy side dish that adds depth to your meal.
