Introduction
Creating delicious dressings at home can elevate your salads and other dishes significantly. This article will guide you through a simple and flavorful dressing recipe that combines the creaminess of whole-egg mayonnaise with the zesty kick of Dijon mustard and fresh herbs. Perfect for drizzling over leafy greens or adding to your favorite salads, this dressing is easy to whip up and keeps well in the fridge.
Detailed Ingredients with measures
2 tbsp whole-egg mayonnaise, or Kewpie
1 tsp Dijon mustard
1 tbsp white wine vinegar
2 tbsp extra virgin olive oil
1 tbsp grapeseed oil, or vegetable, canola, or other plain flavored oil
1/4 tsp cooking salt / kosher salt (halve for table salt, + 50% for flakes)
1/8 tsp black pepper
2 tsp water
1 1/2 tbsp finely chopped chive
Prep Time
5 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: Approximately 1/2 cup of dressing
With just a few simple ingredients, you can create a tasty dressing that enhances any salad. This dressing will keep in the refrigerator for up to three days, making it a convenient option for busy individuals who want to enjoy flavorful meals throughout the week. Enjoy drizzling it over your favorite dishes for a touch of gourmet flair!
Detailed Directions and Instructions
Prepare Ingredients
Gather all the ingredients: whole-egg mayonnaise, Dijon mustard, white wine vinegar, extra virgin olive oil, grapeseed oil, cooking salt, black pepper, water, and finely chopped chives.
Combine Ingredients
Place all the gathered ingredients into a jar. If a jar is not available, you can use a small bowl or jug for mixing.
Shake or Whisk
Seal the jar tightly and shake vigorously until all ingredients are well combined. If using a bowl or jug, whisk the ingredients thoroughly until smooth.
Store Dressing
Transfer the dressing to the refrigerator if not used immediately. The dressing can be stored for up to 3 days.
Serve Dressing
To use the dressing, drizzle it over leafy greens and gently toss them to ensure an even coating.
Notes
Note 1
Whole egg mayonnaise has a creamier texture and less tanginess compared to regular mayonnaise. Recommended brands include S&W (Australia), Hellman’s, and Kewpie.
Note 2
White wine vinegar is a classic choice for French vinaigrette. You can substitute it with apple cider vinegar, champagne vinegar, sherry vinegar, or red wine vinegar, but avoid white vinegar due to its sharpness.
Note 3
For the oil combination, it is best to use a mix of extra virgin olive oil with a neutral-flavored oil, such as grapeseed, vegetable, or canola oil. This prevents the olive oil from overpowering the other flavors.
Note 4
Chives can be substituted with parsley or dried herbs, though using chives is recommended for their fresh flavor and aesthetic appeal. If using dried herbs, reduce the amount to 1/2 teaspoon.
Cook techniques
Mixing Ingredients
Place all ingredients in a jar and shake until fully combined. Alternatively, use a whisk in a small bowl or jug for a smoother consistency.
Storing
This dressing can be stored in the refrigerator for up to 3 days. Ensure it’s in a sealed container to maintain freshness.
Drizzling
When serving, drizzle the dressing over leafy greens and toss gently to ensure even coating.
Substitutions
Feel free to substitute the whole-egg mayonnaise with another type, keeping in mind that it may alter the creaminess and flavor. Similarly, for the vinegar, various clear vinegars can be used based on your preference.
FAQ
Can I use different types of oil?
Yes, you can use any plain-flavored oil if you prefer a different taste or texture. A blend of extra virgin olive oil and a neutral oil is recommended to balance flavors.
What can I substitute for chives?
Chives can be replaced with parsley or some dried herbs. If you use dried herbs, reduce the amount to 1/2 teaspoon to avoid overpowering the dressing.
How long does the dressing keep?
The dressing can be kept in the fridge for three days. After that, it’s best to discard any leftovers to ensure safety and quality.
Can I make this dressing in advance?
Absolutely! Making it in advance is recommended, as the flavors have time to meld together. Just remember to store it properly in the refrigerator.
Is white wine vinegar mandatory?
While white wine vinegar is classic for this recipe, you can use other clear vinegars like apple cider or champagne vinegar as alternatives; just avoid white vinegar due to its sharp taste.
Conclusion
This creamy vinaigrette is a versatile dressing that enhances any salad with its rich flavor and fresh notes. The combination of whole-egg mayonnaise, Dijon mustard, and chives creates a delightful blend that pairs wonderfully with a variety of greens. Store it in the fridge for up to three days to keep the flavors fresh and vibrant.
Chive Infused Pasta Salad
Combine the vinaigrette with cooked pasta, cherry tomatoes, olives, and mozzarella for a refreshing dish perfect for picnics.
Grilled Vegetable Medley
Drizzle the vinaigrette over a mix of grilled vegetables, such as zucchini, bell peppers, and asparagus, for an added layer of flavor.
Potato Salad Twist
Use the vinaigrette as a base for a creamy potato salad by mixing it with boiled potatoes, diced onions, and hard-boiled eggs.
Seafood Salad Dressing
Toss the vinaigrette with a variety of seafood, such as shrimp or crab, along with mixed greens and avocado for a light, refreshing salad.
Coleslaw Variation
Mix the vinaigrette into shredded cabbage, carrots, and radishes for a zesty coleslaw that complements barbecued dishes.
