Introduction
This vibrant salad featuring creamy avocados and crunchy cucumbers is a perfect addition to any meal. The inclusion of fresh herbs and a zesty dressing elevates its flavor profile, making it not just a side dish but a delightful standalone option. Whether you’re enjoying a barbecue or a quiet dinner, this salad is sure to impress.
Detailed Ingredients with measures
2 big ripe avocados, cut into quarters then 1 cm / 0.4″ slices
3 cucumbers ~17cm/7″ long, sliced into 4mm / 1/6″ rounds
1/4 red onion, finely sliced
2 tbsp dill, finely chopped, optional recommended
2 tbsp coriander/cilantro leaves, roughly chopped, optional recommended
Prep Time
15 minutes
Cook Time
0 minutes
Total Time
15 minutes
Yield
5 servings
Dressing Ingredients
3 tbsp extra virgin olive oil
3 tbsp lime juice, or lemon juice (or more, adjust to taste!)
1/4 tsp chili flakes / red pepper flakes
1/4 tsp black pepper
3/4 tsp cooking / kosher salt
To prepare the salad, place all the salad ingredients in a large bowl. Drizzle with lime juice and olive oil, then sprinkle salt, pepper, and chili flakes over the top. Toss gently using your hands, carefully separating the avocado slices while mixing. Taste the salad and add more lime if desired. Serve in a bowl and enjoy!
This recipe is easy, fresh, and perfect for any occasion!
Detailed Directions and Instructions
Prepare the Vegetables
Cut the avocados in half, remove the pit, and slice each half into quarters. Then, cut each quarter into 1 cm (0.4 inches) slices. Set aside.
Slice the cucumbers into 4 mm (1/6 inch) rounds. If using long telegraph or English cucumbers, slice 1.5 cucumbers to achieve the same quantity.
Finely slice 1/4 of a red onion and set aside.
Chop Fresh Herbs
If using, finely chop 2 tablespoons of fresh dill and roughly chop 2 tablespoons of coriander/cilantro leaves. Set aside.
Mix the Dressing
In a small mixing bowl, combine 3 tablespoons of extra virgin olive oil, 3 tablespoons of lime juice (or lemon juice), 1/4 teaspoon of chili flakes, 1/4 teaspoon of black pepper, and 3/4 teaspoon of cooking or kosher salt. Whisk together until well blended. Adjust lime juice to taste.
Combine Salad Ingredients
In a large bowl, add the avocado slices, cucumber rounds, sliced red onion, chopped dill, and coriander/cilantro (if using).
Add Dressing
Drizzle the prepared dressing over the salad ingredients.
Toss the Salad
Gently toss the salad using your hands, carefully separating the avocado slices without mashing them. Taste the salad and add more lime juice if desired.
Serve
Transfer the salad to a serving bowl and present it immediately.
Notes
Cucumbers
If using long telegraph or English cucumbers (approximately 30 cm or 12 inches long), use 1.5 cucumbers instead of three.
Fresh Herbs
While fresh dill and coriander enhance the flavor of the salad, they are optional. If you don’t have them on hand, don’t worry about making a special trip to get them. You can also substitute coriander with an extra tablespoon of dill or use parsley if you’re not a fan of coriander.
Leftovers
Leftovers will keep until the next day, and the avocado will remain green. However, for the best taste and freshness, the salad is best enjoyed immediately after preparation.
Cook techniques
Slicing Avocados
Cut ripe avocados in half, remove the pit, and then slice each half into quarters. Gently slice to create 1 cm (0.4″) pieces, ensuring you don’t mash the flesh.
Slicing Cucumbers
Using a sharp knife, slice cucumbers into thin rounds (4mm or 1/6″), ensuring even thickness for consistent texture and flavor.
Chopping Onions
Finely slice red onion by cutting it in half lengthwise, then making thin slices perpendicular to the length, resulting in small pieces.
Chopping Fresh Herbs
Using a sharp knife, gather the herb leaves (dill and coriander) and chop them finely. For a rough chop, simply use the knife to cut through the leaves several times.
Mixing Ingredients
In a large bowl, combine all salad ingredients and drizzle with dressing. Use your hands to gently toss the salad, ensuring the ingredients are evenly coated without mashing the avocado.
Tasting and Adjusting
After mixing, taste the salad and adjust the lime juice and seasoning, adding more lime if desired for brightness.
FAQ
Can I use other types of cucumbers?
Yes, if using long telegraph or English cucumbers, adjust the quantity as needed.
What should I do if I can’t find fresh dill or coriander?
You can substitute with parsley or skip the herbs entirely, though they add a nice flavor.
How long do leftovers last?
Leftovers can be stored until the next day. The avocado may stay green but is best enjoyed fresh.
Can I modify the dressing for other flavors?
Absolutely! Feel free to experiment with other acids like vinegar or add spices according to your taste.
Conclusion
This avocado and cucumber salad offers a refreshing combination of flavors and textures, enhanced with the zesty dressing. It’s a perfect dish for warm weather or as a side to your favorite main courses. With simple ingredients and vibrant colors, it’s not only a feast for the taste buds but also visually appealing.
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