Introduction
Indulge in the bliss of homemade cookies that combine the creamy, irresistible taste of Nutella with a delightful cookie dough. This recipe balances the rich flavor of chocolate with the comforting sweetness of brown sugar, resulting in a treat that’s perfect for any occasion. Whether you’re baking for yourself or sharing with friends, these cookies are sure to impress.
Detailed Ingredients with measures
10 tbsp (slightly heaped) Nutella or other chocolate-nut spread
1/2 cup dark chocolate chips (or chopped 70% dark chocolate)
COOKIE DOUGH:
1 1/3 cups plain flour / all-purpose flour
1/2 tsp baking soda (bi-carbonate soda)
1/4 tsp cooking salt / kosher salt
120g/8 tbsp unsalted butter, cut into 1 cm / 1/2″ cubes (fridge cold is fine)
2/3 cup (tightly packed) brown sugar
1 tsp vanilla extract
1 tsp honey or corn syrup
1 large egg (55g / 2 oz), at room temperature
Prep Time
1 hour 30 minutes
Cook Time, Total Time, Yield
Cook Time: 12-13 minutes
Total Time: approximately 2 hours (includes chilling time)
Yield: 10 cookies
Now, let’s get started with making these delectable Nutella-stuffed cookies. Follow the abbreviated recipe above for easy instructions on mixing, chilling, stuffing, and baking to achieve cookie perfection! Enjoy the gooeyness of Nutella within a crisp golden cookie.
Detailed Directions and Instructions
Mix Dry Ingredients
In a bowl, combine the plain flour, baking soda, and salt. Mix well and set aside for later use.
Prepare Butter
In a heatproof bowl, microwave the unsalted butter for approximately 30 seconds on high. The butter should be mostly melted but not entirely. Use a rubber spatula to stir until fully melted and the mixture appears “milky” rather than clear yellow oil.
Combine Wet Ingredients
Add the tightly packed brown sugar, vanilla extract, and honey (or corn syrup) to the melted butter. Stir until the mixture is well combined. Then, add the large egg (at room temperature) and stir until the mixture resembles a smooth caramel texture.
Chill Cookie Dough
Gradually add the flour mixture to the wet mixture, stirring until fully combined. The dough will be slightly warm and too soft to form into balls. Cover the bowl with plastic wrap and refrigerate for 1.5 hours to allow it to firm up sufficiently.
Prepare Nutella Mounds
Line a small tray with baking paper or parchment paper. Using a spoon, dollop the Nutella onto the tray and spread it into rounds approximately 8mm (1/3 inch) thick. Freeze for 1 hour until firm enough to handle.
Preheat Oven and Prepare Trays
Preheat your oven to 180°C (350°F) or 160°C for fan-forced ovens. Lightly grease two baking trays and then line them with baking paper.
Shape Cookie Dough
Once the dough is chilled, scrape it out onto a clean surface and shape it into a log approximately 18cm (7 inches) long. Cut this log into 10 equal pieces.
Stuff Cookies
Take each piece of dough and flatten it out. Place a frozen Nutella mound in the center and wrap the dough around it, sealing it completely. Turn the cookie dough ball so that the smooth side faces up. Gently shape it into a round that is approximately 1.5cm (0.6 inches) thick. Press chocolate chips into the surface and sides of each cookie. Repeat this process for all 10 cookies, placing 5 on each tray and spacing them about 8cm (3 inches) apart.
Bake Cookies
Place both trays in the preheated oven and bake for 12 to 13 minutes. The edges of the cookies should be golden, while the centers should be pale golden and just set.
Cool Cookies
Remove the cookies from the oven and let them cool on the tray for 10 minutes. This allows them to finish cooking and set properly. Afterward, transfer the cookies to a cooling rack and cool for at least another 5 minutes before serving.
Notes
Note 1
Baking soda is also known as bicarbonate of soda.
Note 2
For best results, use tightly packed brown sugar.
Note 3
You can substitute honey with corn syrup if desired.
Note 4
Ensure the egg is at room temperature for better mixing.
Note 5
It is important that the butter is not completely melted; it should be creamy and milky for the best texture.
Note 6
Ensure there is sufficient space between the cookies on the tray to allow for spreading during baking.
Cook techniques
Mixing Dry Ingredients
Combine all-purpose flour, baking soda, and salt in a separate bowl to evenly distribute the leavening agents before adding to wet ingredients.
Melting Butter
Gently heat unsalted butter in a microwave-safe bowl until it’s mostly melted, then stir to achieve a smooth, milky texture rather than separating it into oil and solid.
Combining Wet Ingredients
Stir sugar, vanilla extract, and honey into the melted butter until thoroughly mixed, then add the egg and blend until the mixture has a caramel-like appearance.
Chilling Dough
Refrigerate the combined dough for 1.5 hours to firm it up for easier handling when shaping.
Preparing Nutella Mounds
Scoop and spread Nutella into thin rounds on a parchment-lined tray and freeze until firm enough to handle for incorporation into the dough.
Stuffing Cookies
Flatten pieces of cookie dough, place the frozen Nutella in the center, and wrap the dough around it, ensuring it is sealed properly.
Baking Procedures
Preheat the oven and bake the stuffed cookies until the edges turn golden and the center is set, ensuring the cookies maintain a soft texture.
Cooling Cookies
Allow cookies to cool on the baking tray briefly before transferring them to a wire rack to finish cooling, allowing the flavors to meld and the texture to set.
FAQ
Can I use a different type of chocolate spread?
Yes, you can substitute Nutella with any preferred chocolate-nut spread of your choice.
How can I make the cookies chunkier?
Add more chocolate chips to the dough when mixing it or press them into the surface of the cookie before baking.
What should I do if my dough feels too soft?
Chill the dough for a little longer in the refrigerator until it firms up enough to handle.
Can I freeze the cookie dough?
Yes, you can freeze the shaped cookie dough before baking; just thaw it in the fridge before baking as needed.
What’s the best way to store the baked cookies?
Store the cookies in an airtight container at room temperature for up to a week to keep them fresh.
Conclusion
These cookies, featuring a delightful hidden center of Nutella and enriched with chocolate chips, create a heavenly treat that combines the rich flavors of chocolate and hazelnut in every bite. Perfect for sharing or savoring on your own, these cookies are sure to become a favorite.
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