Introduction
Comfort food has a unique way of bringing warmth and joy to our lives, and few dishes exemplify this better than sausages served with rich and flavorful gravy. This recipe combines succulent sausages with a delicious onion gravy, making it a perfect meal for any occasion. Whether you’re preparing dinner for your family or hosting friends, this hearty dish is sure to satisfy everyone at the table.
Detailed Ingredients with measures
Oil
1/2 tbsp oil
Sausages
8 sausages of choice (Note 1)
Onion
1 large onion, halved and finely sliced (yellow, white or brown) (Note 2)
Garlic
2 garlic cloves, minced
Flour
3 tbsp flour (plain)
Beef stock/broth
2 cups beef stock/broth, low sodium, store bought or homemade (Note 3)
Salt
1/4 tsp salt
Black pepper
1/2 tsp black pepper
To Serve
Mashed potato and peas
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Instructions
1. Cook sausages: Heat oil in a large skillet/fry pan over medium-high heat. Add sausages and cook, turning, until browned all over and cooked through. Cook time will differ depending on sausage size – typically around 8 minutes.
2. Remove sausages onto a plate. Turn heat down to medium.
3. Maintain oil: Ensure around 2 tbsp oil remains in the skillet. If less is left, add a bit of butter or oil.
4. Sauté onion and garlic: Add onion and garlic to the skillet, cooking until golden brown – about 4 minutes.
5. Cook off flour: Add the flour and mix it through, stirring constantly for 2 minutes.
6. Gradually add beef stock: Pour in approximately 3/4 cup of beef broth, mixing it into the onion for a thick consistency. Then add the remaining beef broth, stirring until well combined. If it’s lumpy, a whisk can help create a smooth texture.
7. Thicken gravy: Simmer, stirring for 2 to 3 minutes until the gravy thickens but is slightly thinner than desired – it will thicken further as you serve.
8. Season: Add salt and pepper. Stir and taste, adjusting the salt if necessary.
9. Serve sausages with plenty of gravy, alongside mashed potatoes and peas. For a low-carb option, consider creamy cauliflower mash.
Recipe Notes
1. Sausages – You can use any sausages you prefer; classic Bangers and Mash is typically made with thick pork sausages. Note that using low-fat sausages may result in a less flavorful gravy due to fewer juices being rendered.
2. Onion – The onion adds flavor and texture to the gravy. While it’s a delicious addition, you can skip it if desired.
3. Beef broth/liquid stock – Beef broth is preferred for its richer flavor and deeper color, but chicken broth can be used if you prefer a lighter texture.
4. Nutrition per serving assumes 4 servings. The recipe is based on juicy, fatty pork sausages, totaling approximately 593 calories per serving, so using leaner sausages will reduce the calorie count.
Detailed Directions and Instructions
Cook sausages
Heat oil in a large skillet or fry pan over medium-high heat. Add the sausages and cook, turning them occasionally, until they are browned all over and cooked through. The cooking time will vary depending on the size of the sausages, but typically it takes around 8 minutes. Once cooked, transfer the sausages to a plate and reduce the heat to medium.
Check oil in skillet
Ensure that you have about 2 tablespoons of oil remaining in the skillet after removing the sausages. If there is significantly less oil, add a bit of butter or additional oil to the skillet.
Sauté onion and garlic
Add the finely sliced onion and minced garlic to the skillet. Cook for approximately 4 minutes, or until the onion turns golden brown.
Cook off flour
Add the plain flour to the onion and garlic mixture and stir it through. Continue to cook, stirring constantly, for about 2 minutes.
Gradually add beef stock
Pour in around 3/4 cup of the beef stock and mix it into the onion mixture, creating a thick sludge. Then, add the remaining beef stock and stir until combined. If the mixture appears lumpy, use a whisk to smooth it out.
Thicken gravy
Allow the mixture to simmer, stirring frequently, for 2 to 3 minutes until the gravy thickens. It should be slightly thinner than your desired consistency, as it will thicken further when served.
Season the gravy
Add salt and black pepper to the gravy. Stir well, taste, and adjust the seasoning by adding more salt if necessary.
Serve sausages
Serve the sausages generously topped with gravy, accompanied by mashed potatoes and peas on the side. For a low-carb option, consider serving with creamy cauliflower mash.
Notes
1. Sausages
You can select any sausages for this recipe; traditional Bangers and Mash are often made with thick pork sausages. For the photos, beef sausages were used, while pork sausages were used in the accompanying video. Note that if low-fat sausages are used, they will not release as much juice and fat, resulting in less flavorful gravy.
2. Onion
The onion adds depth of flavor and richness to the gravy, enhancing the overall taste. However, if you prefer, you can skip it altogether.
3. Beef broth/liquid stock
Using beef stock is recommended for a deeper flavor and richer brown color in the gravy, compared to chicken broth, which yields a lighter color. Homemade beef stock will elevate the dish, making it even more delicious.
4. Nutrition
Nutritional values per serving are based on four servings. The calculation includes the use of juicy, fatty pork sausages, contributing to an estimated total of 593 calories per serving. If leaner sausages are used, the calorie count will be lower.
Cook techniques
Cooking Sausages
Heat oil in a skillet over medium-high heat. Add sausages, turning them to ensure even browning, cooking for about 8 minutes or until cooked through.
Sautéing Onions and Garlic
After removing the sausages, reduce the heat to medium and add sliced onions and minced garlic to the skillet. Cook for around 4 minutes until golden brown.
Cooking Flour
Add flour to the cooked onions and garlic, mixing it in. Continue cooking for 2 minutes while stirring constantly to eliminate raw flour taste.
Adding Beef Stock
Gradually stir in about 3/4 cup of beef stock, mixing until it resembles a sludge. Then add the remaining stock while stirring to combine, using a whisk if necessary for a smooth texture.
Thickening Gravy
Allow the mixture to simmer for 2 to 3 minutes until the gravy thickens to your desired consistency. It will continue to thicken as it cools.
Seasoning
Add salt and black pepper to taste, stirring well before serving.
FAQ
What type of sausages can I use for this recipe?
You can use any sausages you like, including pork, beef, or chicken. Traditional Bangers and Mash typically uses thick pork sausages.
Why should I use beef stock instead of chicken stock?
Beef stock provides a richer flavor and a deeper brown color to the gravy, enhancing the overall dish. However, chicken stock can be used for a lighter flavor.
Can I omit the onions?
Yes, you can skip the onions if you prefer. However, they add flavor and texture to the gravy.
What can I serve with this dish?
This dish is typically served with mashed potatoes and peas. For a low-carb option, you can substitute mashed potatoes with creamy cauliflower mash.
How can I adjust the seasoning?
Always taste the gravy before serving. You can add more salt or pepper according to your preference.
Conclusion
This comforting dish of sausages in rich onion gravy is an easy-to-make meal that combines hearty flavors with satisfying sides. It’s perfect for family dinners or any occasion that calls for a touch of home-cooked warmth. The blend of savory sausages, creamy mashed potatoes, and plenty of gravy makes this a classic favorite that everyone will love.
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