Introduction
This delectable recipe features a combination of flavors and textures that are sure to delight your taste buds. The blend of Chinese sesame paste, soy sauce, and chili crisp creates a savory sauce that beautifully coats the noodles. This dish is perfect for a quick weeknight dinner or a casual gathering, highlighting the vibrant and aromatic ingredients that define Asian cuisine.
Detailed Ingredients with measures
2 tbsp Chinese sesame paste
2 tbsp light soy sauce
1 tbsp rice vinegar
1 tsp white sugar (or other sugar, or honey, maple)
2 tsp toasted sesame oil
1/8 tsp+ cooking / kosher salt
2 heaped tbsp chili crisp (get oil + chili bits), Laoganma’s Spicy Chili Oil is recommended
1 tbsp ginger, finely minced
1 tbsp garlic, finely minced
1 green onion stem, finely sliced (or 1/4 red onion finely sliced)
1/3 cup coriander/cilantro, roughly chopped
NOODLE OPTIONS:
140g/5oz (2 cakes) instant noodles / ramen noodles
250g/8oz fresh noodles (like hokkien, lo mein)
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Yield
Serves 2-3 people
Enjoy the vibrant fusion of flavors in this dish as you savor every bite of the perfectly cooked noodles tossed in a rich, spicy sauce!
Detailed Directions and Instructions
Check Chili Crisp Spiciness
Taste your chili crisp to determine its level of spiciness. Brands like Laoganma aren’t very spicy, so if yours is spicier, start with a smaller amount and adjust later.
Prepare Base Sauce
In a mixing bowl, combine the toasted sesame oil, rice vinegar, light soy sauce, white sugar, salt, and Chinese sesame paste. Do not mix in the green onions yet; simply set them aside.
Sizzle the Chili Crisp
In a small pan, heat the chili crisp and its oil over medium heat. Add the finely minced ginger and garlic, stirring for about 30 seconds or until they turn golden and aromatic. Pour this mixture over the green onions, allowing it to sizzle, and then mix everything together.
Cook Noodles
Follow the instructions on the noodle package to cook. Once the noodles are ready, transfer them straight from the saucepan to the bowl containing the base sauce and sizzled ingredients. The additional water from the noodles will help loosen the sauce.
Toss Ingredients Together
Mix the noodles with the prepared sauce thoroughly. If the sauce is still too thick, use some of the cooking water to adjust the consistency. Toss in the roughly chopped coriander/cilantro at this stage.
Adjust & Finish
Taste the dish and adjust the seasoning as needed. This may include adding more salt or additional chili crisp if desired, as different brands may vary in saltiness and spiciness. Serve immediately and enjoy!
Notes
Note 1: Chinese Sesame Paste Substitutes
You can substitute Chinese sesame paste with tahini or peanut butter if necessary.
Note 2: Light Soy Sauce
Using light soy sauce is recommended for a balanced flavor, as it adds saltiness without overpowering the dish.
Note 3: Rice Vinegar
Rice vinegar can be substituted with apple cider vinegar in a pinch, though the flavor may differ slightly.
Note 4: Toasted Sesame Oil
Toasted sesame oil provides a deeper flavor compared to regular sesame oil; ensure you use the toasted version for best results.
Note 5: Cooking/Kosher Salt
Adjust the amount of salt according to your taste. Start with a small amount and increase as needed after tasting.
Note 6: Chili Crisp Recommendation
Laoganma’s Spicy Chili Oil is a popular choice. If in Australia, my personal favorite is Mrs C’s Apprentice.
Note 7: Noodle Options
You may use either instant noodles or fresh noodles such as hokkien or lo mein for this recipe; choose based on your preference.
Cook techniques
Mixing Base Sauce
Combine sesame oil, vinegar, soy sauce, sugar, salt, and sesame paste in a bowl until well-blended.
Sizzling Chili Crisp
Heat chili crisp and oil in a small pan over medium heat. Add minced ginger and garlic, stirring for about 30 seconds until golden and fragrant.
Cooking Noodles
Prepare noodles according to package instructions. Drag the noodles directly from the saucepan into the mixing bowl.
Tossing Ingredients
Gently toss the noodles with the base sauce and the toppings. Use a bit of cooking water to loosen the sauce if needed.
Adjusting Seasoning
Taste the dish and adjust seasoning by adding more salt or chili crisp as desired.
FAQ
Can I use a different type of noodle?
Yes, you can replace instant noodles or fresh noodles with your preferred noodle type.
What if my chili crisp is too spicy?
Start with a smaller amount and gradually add more to reach your desired spice level.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days.
Can I make this dish vegetarian or vegan?
Yes, ensure the soy sauce is vegan, and you can use a plant-based alternative for any animal-derived ingredients.
What can I substitute for coriander/cilantro?
You may use parsley or leave it out entirely if you prefer.
Conclusion
This uncomplicated noodle dish showcases a perfect balance of umami and spice, highlighting the unique flavors of the ingredients. With its rich sauce and aromatic chili crisp, it provides a delightful meal that can easily be adjusted to your taste preferences. Elevate your dining experience by incorporating fresh, vibrant toppings and enjoying the distinct flavor combinations.
More recipes suggestions and combination
Vegetable stir-fry noodles
Combine the base sauce with mixed vegetables such as bell peppers, bok choy, and carrots for a colorful and nutritious meal.
Protein-packed noodles
Add cooked chicken, shrimp, or tofu to the noodles for a satisfying, protein-rich dish.
Spicy peanut noodles
Substitute sesame paste with peanut butter and add crushed peanuts on top for a creamy texture and nutty flavor.
Cold noodle salad
Serve cooked and cooled noodles with the sauce, fresh cucumber, and shredded carrots for a refreshing summer dish.
Asian-inspired soup
Add the noodle dish to a broth with additional vegetables and protein for a comforting soup option.
Herb variations
Experiment with different herbs like basil or mint instead of coriander for a unique twist on the flavor profile.
