Introduction
Omelets are a classic breakfast dish that can be easily customized to suit your taste. With a few simple ingredients, you can create a delicious and satisfying meal. This recipe combines eggs, ham, and cheese for a hearty breakfast option. Let’s dive into the ingredients and preparation.
Detailed Ingredients with measures
Cups
Metric
▢ 3 large eggs, ~55g/2oz each (fridge cold fine)
▢ Pinch of salt (that’s all you need)
▢ 1 tbsp cream (or milk), optional
COOKING / ADD-INS
▢ 1 tbsp/15 g unsalted butter (or 2 tsp extra virgin olive oil)
▢ 1/3 cup chopped ham (I use store bought)
▢ 1/3 – 1/2 cup shredded colby cheese (use box grater or cheddar, tasty, gruyere, Monterey Jack)
SERVING (OPTIONAL, PICTURED)
▢ 1 stem chive, finely chopped
▢ Garlic butter roasted mushrooms
▢ Roasted cherry tomatoes (on vine)
▢ Toast
Prep Time
Prep time for this omelet is minimal, allowing you to whip up a delicious breakfast in no time.
Cook Time, Total Time, Yield
Cook time is approximately 10 minutes, making the total time around 15 minutes for this recipe, yielding one hearty omelet per serving.
Now that you have the ingredients laid out, let’s move onto the preparation of your delicious omelet!
Detailed Directions and Instructions
Prepare Ingredients
Gather all the ingredients laid out according to the list: 3 large eggs, a pinch of salt, 1 tbsp cream (if desired), butter or olive oil, chopped ham, shredded cheese, and optional serving ingredients.
Whisk Eggs
In a bowl, whisk the large eggs, a pinch of salt, and 1 tablespoon of cream (if using) for about 10 seconds until slightly foamy.
Warm the Ham
Place a 24cm/9.5″ non-stick pan over medium heat and melt 1/3 of the butter. Once foamy, swirl or spread to coat the base of the pan. Add the chopped ham, using a rubber spatula to keep it moving for 90 seconds until heated through. Remove the ham from the pan and set it aside in a bowl.
Semi-Scramble the Eggs
Melt the remaining butter in the same pan. Quickly whisk the eggs again before pouring them into the pan. Allow the eggs to sit for 15 seconds or until the edges start to set. Use long, leisurely strokes with a rubber spatula to gently scrape the cooked egg toward the center and let the raw egg flow to the pan’s surface. Continue this process for about 30 seconds until the eggs are partially cooked, achieving a consistency that is wet enough to spread but not too runny.
Assemble the Omelette
Spread the partially cooked egg evenly across the pan. On one half, sprinkle shredded cheese and then top with the warmed ham. The top should still be shiny and slightly custardy at this stage.
Fold the Omelette
Loosen the naked side of the omelette using a rubber spatula, and then carefully fold it over the cheese and ham using two spatulas. Keep the omelette in the pan for another 30 seconds to allow the cheese to melt and the interior to finish cooking.
Serve the Omelette
Slide or flip the finished omelette onto a plate. If desired, sprinkle with chopped chives for garnish. Serve immediately.
Notes
Optional Cream
The addition of cream or milk is believed to make omelettes creamier and can provide extra bulk. However, proper cooking technique is more crucial, and in many cases, the cream’s effect is less noticeable.
Choosing Ham
For the ham, use pieces that are chunky. If using thin slices, chop them into small strips or tear them apart with your hands before using.
Cheese Selection
Any melting cheese works for this omelette. Colby is recommended for its versatility, but other cheeses like cheddar, gruyere, or Monterey Jack will work as well. It’s best to shred your own cheese as pre-shredded varieties often contain anti-caking agents that may hinder melting.
Roasted Cherry Tomatoes
For roasted cherry tomatoes, drizzle them with oil and sprinkle with salt and pepper. Roast them at 200°C/400°F (180°C fan) for about 15 minutes until they appear slightly wrinkly for a fresh accompaniment.
Skillet Size
A 24cm/9.5″ skillet works best for this recipe.
Storage of Leftovers
Leftover omelettes can be stored in the fridge for up to 3 days, or frozen for up to 3 months.
Cook techniques
Heat Control
If at any stage your omelette is cooking too fast, remove the pan off the stove to let it cool down and lower the heat.
Whisking Eggs
Whisk the eggs, salt, and cream in a bowl for 10 seconds until slightly foamy to incorporate air for a fluffier texture.
Warming Ham
Melt 1/3 of the butter in a non-stick pan over medium heat until foamy. Cook ham for 90 seconds until warmed through, using a rubber spatula.
Semi-Scrambling Eggs
Melt and swirl remaining butter in the pan, then pour in the eggs. Let them sit for 15 seconds until the edges set before using long leisurely strokes to cook through. Aim for a consistency that is wet enough to spread but not runny.
Folding the Omelette
Once the eggs are partially cooked, spread them evenly across the pan. Top half with cheese and ham, then loosen the naked side and fold the omelette over using rubber spatulas.
Finishing Cooking
Leave the folded omelette in the pan for another 30 seconds to melt the cheese and fully cook the inside.
Serving
Slide or flip the omelette onto a plate and serve, optionally garnished with chives.
FAQ
Can I use milk instead of cream in the omelette?
Yes, milk can be used as a substitute for cream to add creaminess, although the cooking method significantly affects the texture.
What type of cheese works best for omelettes?
Any melting cheese works well, but Colby, cheddar, gruyere, and Monterey Jack are great options. Shredding your own cheese ensures better melting.
How do I roast cherry tomatoes?
Drizzle cherry tomatoes with oil, season with salt and pepper, and roast at 200°C (400°F) for about 15 minutes until slightly wrinkled.
How long can leftovers be stored?
Leftovers will keep for 3 days in the fridge or can be frozen for up to 3 months.
Conclusion
This delicious omelette recipe combines the rich flavors of ham and cheese, creating a satisfying dish that is both filling and easy to prepare. It’s a fantastic option for breakfast, brunch, or even a quick dinner. With the right cooking techniques, you can achieve a custardy texture that elevates the dish, making it a standout choice for any meal.
Cheese and Spinach Omelette
Substitute ham with fresh spinach and add feta cheese for a Mediterranean twist.
Veggie Omelette
Incorporate a mix of bell peppers, onions, and zucchini along with your choice of cheese for a colorful and nutritious alternative.
Smoked Salmon Omelette
Swap ham for smoked salmon and add cream cheese or chives for a luxurious brunch option.
Mushroom and Swiss Omelette
Use sautéed mushrooms and Swiss cheese for an earthy flavor profile that pairs beautifully together.
Breakfast Burrito
Wrap the omelette in a tortilla with salsa, avocado, and black beans for a hearty breakfast burrito.
Herb and Goat Cheese Omelette
Add fresh herbs like parsley or basil and creamy goat cheese for a fresh and tangy flavor.
Broccoli and Cheddar Omelette
Incorporate blanched broccoli florets and sharp cheddar cheese for a classic combination that’s always a hit.
