Can I freeze Sweet Hawaiian Crockpot Chicken?

Absolutely. Once cooled, transfer the chicken and sauce to an airtight container or freezer bag. It will stay fresh for up to three months. To serve, thaw overnight in the refrigerator and reheat gently on the stovetop.

Can I freeze Sweet Hawaiian Crockpot Chicken?

Absolutely. Once cooled, transfer the chicken and sauce to an airtight container or freezer bag. It will stay fresh for up to three months. To serve, thaw overnight in the refrigerator and reheat gently on the stovetop.

Can I prepare this dish ahead of time?

Yes, this recipe is ideal for meal prep. Prepare the sauce and marinate the chicken the night before. Store them in the fridge, and transfer everything to the slow cooker when you’re ready to cook.

Can I use fresh pineapple instead of canned?

Fresh pineapple works wonderfully and adds a vibrant, natural sweetness. Just make sure to chop it into small, even pieces for even cooking.

Sweet Hawaiian Crockpot Chicken : Easy, Delicious, and Friendly

Sweet Hawaiian Crockpot Chicken

Print Recipe

Sweet Hawaiian Crockpot Chicken combines tender slow-cooked chicken with the tropical sweetness of pineapple and a savory soy sauce glaze. This effortless dish is perfect for weeknight dinners or gatherings, delivering a flavorful escape to the islands. Customize it to suit your taste and pair it with your favorite sides for a delightful meal.

Author: dilal.business1
Prep Time: 15
Cook Time: 6 hours on low (or 3 hours on high)
Total Time: 6 hours 15 minutes (or 3 hours 15 minutes on high)
Yield: 4 chicken breasts with sauce
Cuisine: Hawaiian

Ingredients

Chicken breast: 4 pieces (boneless, skinless preferred)
Pineapple chunks: 1 cup (fresh or canned, drained)
Soy sauce: 1/4 cup (low sodium optional)
Brown sugar: 2 tbsp (adjust for preferred sweetness)
Garlic cloves: 3, minced
Cornstarch: 2 tbsp (for thickening the sauce)
Water: 2 tbsp (mix with cornstarch for slurry)

Instructions

Prepare Ingredients: Mince the garlic, measure the soy sauce and brown sugar, and drain the pineapple if using canned.
Layer Chicken: Place chicken breasts in an even layer at the bottom of the slow cooker.
Make the Sauce: In a bowl, mix pineapple chunks, soy sauce, brown sugar, and minced garlic. Stir until sugar dissolves.
Combine: Pour the sauce over the chicken, ensuring each piece is coated.
Cook: Set the slow cooker to low for 6 hours or high for 3 hours.
Thicken Sauce: In the final 30 minutes, mix cornstarch and water to create a slurry. Stir into the slow cooker to thicken the sauce.
Optional: For a caramelized finish, broil the chicken for 3-5 minutes after cooking.
Serve: Enjoy with your favorite sides such as jasmine rice, stir-fried vegetables, or Hawaiian rolls.

Notes

Substitute chicken breasts with thighs for juicier meat.
Add chili flakes for a spicy kick.
Use fresh pineapple for enhanced flavor.
Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.

Nutrition

Serving Size: 4 servings
Calories: 250
Fat: 2g
Carbohydrates: 20g
Protein: 35g

Find it online: https://fullingrecipes.com/sweet-hawaiian-chicken/