Introduction
In the world of cooking, quality ingredients play a vital role in creating delicious and satisfying dishes. Today, we will explore a simple yet flavorful recipe that features a delightful combination of fresh salmon, crisp breadcrumbs, and aromatic herbs. The result is a mouthwatering dish that will impress your family and friends. Let’s take a closer look at the necessary ingredients and their preparations.
Detailed Ingredients with measures
– 1 cup Panko breadcrumbs
– 1 small onion (or 1/2 large), grated
– 1 garlic clove, finely minced
– 400 g/14 oz cooked fresh salmon OR canned red or pink salmon, drained
– 2 shallots/scallions/green onions, finely sliced
– 1/3 cup fresh dill, roughly chopped (or 1 tsp dried herbs of choice)
– 2 eggs
– 1/2 cup parmesan, grated or shredded
– 1/4 tsp each salt and pepper
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 4
Cooking Instructions
1. Preheat oven to 220C/430F standard (200C fan).
2. Place breadcrumbs in a bowl. Grate over the onion, including the juices, and mix well to ensure all breadcrumbs are soaked.
3. Add remaining ingredients except for the salmon. Mix thoroughly.
4. Gently fold in the salmon, leaving the flakes intact rather than breaking them into tiny pieces.
5. Scoop up 1/4 cup of the mixture to form round patties about 1.5 cm/2/3″ thick and set aside.
6. Drizzle oil all over the tray and place it in the oven for 2 minutes until hot, allowing the oil to spread evenly.
7. Arrange the patties on the tray without pressing them down to avoid sticking. Spray the surface with oil spray.
8. Bake for 15 minutes, then flip the patties, spray the surface again, and bake for an additional 5 minutes.
9. Serve with sour cream or yogurt on the side for dipping, and sprinkle with extra fresh dill if desired.
Enjoy your delicious salmon patties, paired with healthy sides like cauliflower puree and yogurt slaw!
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 220°C (430°F) standard or 200°C (fan).
Prepare the Breadcrumbs
In a bowl, place the Panko breadcrumbs. Grate the small onion over the breadcrumbs, including its juices. Mix the grated onion into the breadcrumbs, ensuring that all the breadcrumbs are soaked.
Add Ingredients
Add the minced garlic, finely sliced shallots (or scallions/green onions), fresh dill (or dried herbs), eggs, grated Parmesan, salt, and pepper into the breadcrumb mixture. Mix everything well.
Incorporate the Salmon
Add the cooked fresh salmon or drained canned salmon to the mixture. Stir gently to combine, being careful to leave flakes of salmon intact instead of overmixing.
Form the Patties
Scoop up a level, packed 1/4 cup of the mixture using a standard ice cream scoop. Form round patties that are about 1.5 cm (2/3 inch) thick and set them aside on a plate or tray.
Prepare the Baking Tray
Drizzle vegetable oil all over a baking tray. Place the tray in the preheated oven for 2 minutes until hot. The oil will spread over the tray – tilt it if necessary to ensure even coverage.
Arrange and Bake the Patties
Place the patties on the hot tray without pressing down on them, as this could cause them to stick. Spray the tops with oil spray. Bake in the oven for 15 minutes.
Flip and Final Bake
After 15 minutes, carefully flip the patties, spray the surface again with oil spray, and bake for an additional 5 minutes.
Serve
Serve the salmon patties with sour cream or yogurt on the side for dipping or dolloping. Add extra fresh dill if desired. These patties can be accompanied by healthy sides like cauliflower puree and yogurt slaw.
Notes
Note 1
You can substitute Panko breadcrumbs with regular breadcrumbs or crushed crackers if necessary.
Note 2
You can use either cooked fresh salmon or canned red or pink salmon for this recipe.
Note 3
For a healthy side, consider serving the patties with cauliflower puree and yogurt slaw.
Cook techniques
Preparation of Breadcrumbs
Place panko breadcrumbs in a bowl and grate the onion over them, mixing the onion juices into the breadcrumbs to ensure they are soaked.
Mixing Ingredients
Combine all ingredients except the salmon in a bowl. Ensure they are well mixed before gently incorporating the salmon, leaving it in flakes.
Shaping Patties
Scoop out a 1/4 cup of the mixture and form it into round patties approximately 1.5 cm thick, setting them aside without pressing down.
Preparing the Baking Tray
Drizzle vegetable oil over the baking tray and place it in the preheated oven for 2 minutes to heat the oil, which helps in spreading it evenly.
Baking Patties
Place the patties on the tray without pressing down. Spray the surface of the patties with oil spray, then bake. Flip halfway and spray again for even cooking.
FAQ
Can I substitute Panko breadcrumbs with regular breadcrumbs?
Yes, you can substitute with regular breadcrumbs, but the texture may differ.
What can I use instead of fresh salmon?
You can use canned red or pink salmon, ensuring it is well-drained before mixing.
How long do the patties need to bake?
The patties should bake for a total of 20 minutes, flipping them halfway through.
What can I serve with these salmon patties?
They pair well with sour cream or yogurt for dipping, and you can serve them alongside vegetables like cauliflower puree or a slaw.
Can I make these patties ahead of time?
Yes, you can prepare the mixture in advance and refrigerate it. Shape and bake them when ready to serve.
Conclusion
This salmon patty recipe is not only delicious but also versatile. The combination of panko breadcrumbs, fresh herbs, and salmon creates a savory dish that can be enjoyed on its own or paired with various sides. Baking instead of frying adds a healthier twist, making it a guilt-free option for any meal.
More recipes suggestions and combination
Quinoa and Vegetable Patties
Combine cooked quinoa, grated zucchini, and diced bell peppers with breadcrumbs, eggs, and your choice of herbs for a nutritious vegetarian option.
Spicy Tuna Cakes
Substitute salmon with canned tuna and add diced jalapeños or cayenne pepper for a flavorful kick. Serve with a spicy aioli for dipping.
Chickpea Fritters
Mash canned chickpeas and mix with breadcrumbs, onions, and cilantro. Bake for a hearty, plant-based alternative.
Cod and Potato Croquettes
Use fresh or canned cod combined with mashed potatoes, seasoned with lemon and dill for a creamy texture and fresh flavor.
Sweet Potato and Black Bean Burgers
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Lentil and Spinach Cakes
Mix cooked lentils with chopped spinach, onions, and breadcrumbs for a protein-packed meal bursting with flavor.
Cooked Shrimp Fritters
Incorporate finely chopped cooked shrimp with breadcrumbs, scallions, and herbs for a seafood twist. Serve with a zesty dipping sauce.
