Introduction
Discover a delightful recipe that combines the rich flavors of salmon with fresh herbs and aromatic vegetables. This dish, featuring crispy salmon patties, is not only nutritious but also incredibly easy to prepare. Whether you’re looking for a quick weeknight dinner or a tasty appetizer for guests, this recipe has you covered. Serve the patties with a side of sour cream or yogurt and enjoy a healthy yet satisfying meal!
Detailed Ingredients with measures
Panko breadcrumbs – 1 cup (Note 1 for subs)
Onion – 1 small (or 1/2 large), grated
Garlic – 1 clove, finely minced
Cooked salmon – 400 g/14 oz (fresh or canned red or pink, drained) (Note 2)
Shallots/Scallions/Green onions – 2, finely sliced
Fresh dill – 1/3 cup, roughly chopped (or 1 tsp dried herbs of choice)
Eggs – 2
Parmesan cheese – 1/2 cup, grated or shredded
Salt – 1/4 tsp
Pepper – 1/4 tsp
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 20 minutes
Total Time – 35 minutes
Yield – Approximately 8-10 patties
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 220C/430F for standard ovens or 200C for fan ovens.
Prepare the Breadcrumb Mixture
In a bowl, place the panko breadcrumbs. Grate the small onion over the breadcrumbs, including its juices. Mix the grated onion into the breadcrumbs to ensure that all of them are well-soaked.
Combine Ingredients
Add the minced garlic, sliced shallots (or scallions/green onions), freshly chopped dill (or dried herbs), eggs, grated parmesan, salt, and pepper to the soaking breadcrumbs. Mix everything together until well combined.
Add the Salmon
Gently fold in the cooked fresh salmon or drained canned salmon. Be careful not to overmix; leave large flakes of salmon intact for texture.
Form the Patties
Using a standard ice cream scoop, scoop up 1/4 cup of the mixture, ensuring it is level and packed. Form the mixture into round patties about 1.5 cm (2/3″) thick and set them aside.
Prepare the Baking Tray
Drizzle vegetable oil over a baking tray. Place the tray in the preheated oven for 2 minutes to heat the oil, which will spread across the tray. If necessary, tilt the tray to evenly distribute the oil.
Arrange the Patties
Place the formed patties on the hot tray without pressing them down, as this may cause them to stick. Spray the tops of the patties with oil spray.
Bake the Patties
Bake the patties in the oven for 15 minutes. After 15 minutes, carefully flip them over, spray the surface again with oil spray, and bake for an additional 5 minutes.
Serve and Enjoy
Serve the patties with a side of sour cream or yogurt for dipping, and add extra fresh dill if desired. These go well with healthy side options such as cauliflower puree and yogurt slaw.
Notes
Note 1
If you need substitutes for panko breadcrumbs, feel free to use regular breadcrumbs or crushed crackers.
Note 2
You can use either freshly cooked salmon or canned red or pink salmon. Just ensure the canned salmon is drained prior to use.
Note 3
For a complete meal, these patties pair well with sides like cauliflower puree and yogurt slaw for a healthier option.
Cook techniques
1. Soaking Breadcrumbs
Place Panko breadcrumbs in a bowl and grate onion over them, including the juices. This ensures the breadcrumbs absorb moisture, enhancing texture and flavor.
2. Gentle Mixing
When combining salmon with the other ingredients, stir gently to maintain large, flaky pieces instead of breaking them down into tiny bits.
3. Forming Patties
Use a standard ice cream scoop to portion the mixture. Form patties that are 1.5 cm/2/3” thick for even cooking and proper texture.
4. Preheating the Tray
Drizzle oil over the baking tray and preheat in the oven for 2 minutes. This helps to create a non-stick surface for the patties.
5. Baking
Bake the patties for 15 minutes, then flip and bake for an additional 5 minutes. This method ensures an even golden color and crispness.
6. Serving Suggestions
Serve the patties with sour cream or yogurt for dipping, and add fresh dill as a garnish to enhance flavor and presentation.
FAQ
Can I use a different type of fish instead of salmon?
Yes, you can substitute salmon with other cooked fish such as trout, tuna, or even canned sardines.
What can I substitute for Panko breadcrumbs?
You can use regular breadcrumbs, crushed crackers, or even ground oats as alternatives to Panko breadcrumbs.
Is there a vegetarian version of this recipe?
To make a vegetarian version, replace the salmon with mashed chickpeas or cooked quinoa and ensure to adjust seasonings accordingly.
How do I store leftover patties?
Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.
Can I make the patties ahead of time?
Yes, you can prepare the patties in advance and store them uncooked in the refrigerator or freezer until you’re ready to bake them.
Conclusion
This salmon patty recipe offers a delicious combination of flavors and textures, perfect for a healthy meal option. The use of fresh ingredients like dill and green onions enhances the overall taste, while the panko breadcrumbs provide a delightful crunch. These patties can be easily prepared and served with various sides, making them a versatile addition to your culinary repertoire.
More recipe suggestions and combination
Quinoa Salad with Salmon
Combine cooked quinoa, flaked salmon, diced cucumbers, cherry tomatoes, and a lemon vinaigrette for a refreshing salad.
Salmon and Avocado Toast
Top whole grain bread with smashed avocado, flaked salmon, a sprinkle of salt, and a dash of chili flakes for a quick and tasty snack.
Salmon Chowder
Make a creamy chowder by simmering diced potatoes, vegetables, broth, and adding cooked salmon towards the end, finished with a splash of cream.
Stuffed Bell Peppers with Salmon
Fill halved bell peppers with a mixture of flaked salmon, cooked rice, herbs, and cheese, then bake until the peppers are tender.
Salmon Tacos
Create flavorful tacos using flaked salmon, shredded cabbage, avocado, and a zesty lime dressing, all wrapped in corn tortillas.
Salmon Frittata
Prepare a frittata with eggs, flaked salmon, diced bell peppers, and fresh herbs; bake until set for a hearty breakfast or brunch option.
