Why Did My Pralines Not Harden?

If your pralines remain soft, the caramel likely wasn’t cooked long enough. Ensure you boil it for 2–3 minutes to reach the soft-ball stage. Humidity can also interfere with the setting process, so refrigerate the cookies if needed.

Why Are My No Bake Oatmeal Cookies Gooey?

Gooey cookies often result from too much liquid in the base. Measure your ingredients precisely and boil the mixture until it thickens. Refrigerating the cookies can help them firm up.

How Many Calories Are in a Coconut Pecan Cookie?

Each cookie contains approximately 120–150 calories, depending on the ingredients and size. Reducing sugar or using unsweetened coconut can lower the calorie count.

What Is a Praline Made Of?

Traditional pralines consist of sugar, butter, cream, and nuts. This no-bake version simplifies the process with coconut, pecans, and a caramel base.

How Do You Soften Hard Pralines?

To soften hardened pralines, place them in an airtight container with a slice of bread or a damp paper towel. The moisture will gradually soften the cookies. Briefly microwaving them is another quick fix.

Why Are Pralines So Expensive?

Pralines are pricey due to the high cost of quality nuts and the labor-intensive preparation process. Making them at home offers a more affordable option while letting you customize the flavors.

No Bake Coconut Pecan Praline Cookies Recipe You’ll Love

No Bake Coconut Pecan Praline Cookies

Print Recipe

These no bake coconut pecan praline cookies are a quick and delicious dessert that blends chewy coconut, crunchy pecans, and rich caramel sweetness. Perfect for parties, holidays, or a quick sweet treat, this recipe is easy to make and doesn’t require an oven. It’s a beginner-friendly take on classic pralines, ideal for satisfying your sweet tooth effortlessly.

Author: dilal.business1
Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min
Yield: 12 cookies
Category: Dessert
Cuisine: American

Ingredients

Sweetened coconut: 1 cup (use unsweetened for less sweetness)
Chopped pecans: 1/2 cup (toast lightly for enhanced flavor)
Brown sugar: 1 cup (light for milder taste, dark for richer flavor)
Butter: 1/4 cup (unsalted recommended)
Milk: 1/3 cup (whole milk preferred for creaminess)
Vanilla extract: 1 tsp

Instructions

Prepare Ingredients:
- Toast chopped pecans in a skillet over medium heat for 3–5 minutes, stirring frequently.
- Line a baking sheet with parchment paper.
Make the Caramel Base:
- In a medium saucepan, combine butter, brown sugar, and milk.
- Heat over medium heat, stirring constantly, until the butter melts and sugar dissolves.
- Increase heat slightly to bring the mixture to a gentle boil. Let it bubble for 2–3 minutes to thicken.
Combine and Shape:
- Remove the saucepan from heat and stir in vanilla extract.
- Quickly add coconut and toasted pecans, stirring to coat evenly.
- Drop spoonfuls of the mixture onto the prepared parchment paper using a tablespoon.
Set the Cookies:
- Let the cookies set at room temperature for 1–2 hours.
- For faster setting, refrigerate for 30 minutes.

Notes

For a creative twist, drizzle melted chocolate over the cookies or sprinkle them with flaky sea salt.
Store in an airtight container at room temperature for up to a week.
To ensure the caramel sets correctly, use the cold-water test to check its readiness.

Nutrition

Serving Size: 12 cookies
Calories: 130
Fat: 7g
Carbohydrates: 15g
Protein: 1g

Keywords: No Bake Coconut Pecan Praline Cookies

Find it online: https://fullingrecipes.com/no-bake-coconut-pecan-pralines/