Introduction
Buffalo Chicken Burgers offer a delicious twist on the classic hamburger, combining the bold flavors of buffalo sauce with juicy ground chicken. Topped with a creamy whipped feta spread, these burgers are perfect for a summer cookout or a cozy dinner at home. They are easy to prepare and pack a punch of flavor that will leave everyone craving more.
Detailed Ingredients with measures
Ground chicken: 1 lb.
Panko breadcrumbs: 1/2 cup
Hot sauce: 1/3 cup (I used Frank’s Red Hot)
Garlic powder: 1/2 teaspoon
Salt: 1/2 teaspoon
Whipped Feta Spread
Feta cheese: 6 ounces (block or crumbles)
Cream cheese: 4 ounces
Greek yogurt: 1/4 cup
Olive oil: 2 tablespoons
Water: 2 tablespoons
Extra Stuff
Melted butter: 2 tablespoons + hot sauce: 2 tablespoons for brushing
Buns
Lettuce
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 8-10 minutes
Total Time: 18-20 minutes
Yield: 4-5 burgers
Making Buffalo Chicken Burgers is a straightforward process. Start with creating the whipped feta spread by blending feta cheese, cream cheese, Greek yogurt, olive oil, and water until smooth. Next, combine the ground chicken with panko breadcrumbs, hot sauce, garlic powder, and salt in a bowl, then form this mixture into patties.
Cook the chicken patties in a large nonstick skillet with a little oil over medium-high heat for 3-4 minutes on each side, ensuring they reach an internal temperature of 165°F. While cooking, brush the patties with a mixture of melted butter and hot sauce for that extra kick. Assemble your burgers on buns, adding some fresh lettuce and a generous smear of the whipped feta. Enjoy this flavor-packed meal that’s sure to impress!
Detailed Directions and Instructions
Make the Whipped Feta
Blend all the ingredients for the whipped feta—feta cheese, cream cheese, Greek yogurt, olive oil, and water—together in a small food processor until you achieve a thick and spreadable texture with visible flecks of feta.
Mix the Burgers
In a medium bowl, combine the ground chicken, panko breadcrumbs, hot sauce, garlic powder, and salt. Mix until well incorporated and then form the mixture into 4 to 5 patties.
Cook the Burgers
Heat a small amount of oil in a large nonstick skillet over medium-high heat. Add the burger patties and cook for 3 to 4 minutes on each side, or until they are golden brown and reach an internal temperature of 165 degrees.
Brush with Butter
As the burgers near completion, brush the outer sides with the mixture of melted butter and hot sauce to enhance the flavor and keep them moist.
Finish
Assemble your burgers by placing them on buns, adding lettuce, and finishing with a generous spread of the whipped feta. Enjoy your delicious buffalo chicken burgers!
Notes
Consistency
Ensure the whipped feta is thick enough to spread easily without running off the bun.
Spice Level
Adjust the amount of hot sauce according to your spice preference.
Burger Size
Make patties larger or smaller according to your preference, adjusting cook time as necessary.
Serving Suggestions
Feel free to add additional toppings such as tomatoes or pickles for extra flavor.
Cook techniques
Whipping Feta
Blend feta cheese, cream cheese, Greek yogurt, olive oil, and water in a food processor until smooth and spreadable.
Mixing Burgers
In a medium bowl, combine ground chicken, panko breadcrumbs, hot sauce, garlic powder, and salt. Form the mixture into 4-5 evenly sized patties.
Cooking Burgers
Heat a small amount of oil in a large nonstick skillet over medium-high heat. Cook the patties for 3-4 minutes on each side until they are golden brown and reach an internal temperature of 165 degrees Fahrenheit.
Brushing with Butter
As the burgers finish cooking, brush the outside with a mixture of melted butter and hot sauce for added flavor.
Assembling the Burger
Place the cooked burgers on buns, add lettuce, and spread a generous amount of whipped feta on top before serving.
FAQ
Can I use regular chicken instead of ground chicken?
Yes, finely chopped cooked chicken breast can be used, but it may change the texture of the burgers.
What type of buns work best for Buffalo Chicken Burgers?
Any type of burger bun works well, but soft brioche or whole wheat buns complement the flavors nicely.
Can I make the whipped feta ahead of time?
Yes, the whipped feta can be prepared in advance and stored in the refrigerator for up to three days.
How spicy are these burgers?
The spiciness depends on the amount of hot sauce you use. Adjust the quantity according to your heat preference.
What can I substitute for Greek yogurt?
You can substitute Greek yogurt with sour cream or any non-dairy yogurt for a similar texture and creaminess.
Conclusion
The Buffalo Chicken Burgers offer a delightful twist on traditional burgers, combining the zest of hot sauce with the creaminess of whipped feta. This recipe provides a satisfying and flavorful option for any gathering or weeknight dinner, ensuring that you’ll have happy taste buds around your table.
Buffalo Chicken Wraps
Wrap the Buffalo chicken mixture in a tortilla with lettuce and whipped feta for a portable meal.
Buffalo Chicken Salad
Crumble cooked Buffalo chicken patties over a bed of mixed greens, cherry tomatoes, and drizzled with your favorite ranch dressing.
Buffalo Chicken Nachos
Layer tortilla chips with crumbled Buffalo chicken, drizzled cheese sauce, and toppings like jalapeños and more whipped feta.
Spicy Chicken Quesadillas
Stuff quesadillas with Buffalo chicken and cheese, then grill until crispy and serve with whipped feta for dipping.
Stuffed Peppers
Mix cooked Buffalo chicken with rice and cheese, then stuff into halved bell peppers and bake until tender.
Buffalo Chicken Pizza
Top a pizza crust with Buffalo chicken, cheese, and a drizzle of hot sauce, then bake until bubbly and golden.
Buffalo Chicken Pasta
Toss cooked pasta with Buffalo chicken, a splash of cream, and spinach for a quick and delicious dinner.
Buffalo Chicken Meatballs
Form meatballs with the ground chicken mixture and bake or pan-fry, perfect for a game day appetizer.
