Introduction
Dill potatoes are a delightful and easy side dish that perfectly complements a variety of main courses. With their creamy texture and fresh herb flavor, they bring a delightful touch to any meal. When paired with sheet pan salmon, the combination is not only beautiful but also bursting with flavor. This article provides a simple yet delicious recipe for dill potatoes and salmon that is perfect for dinner any night of the week.
Detailed Ingredients with measures
24 ounces yukon baby gold potatoes
1 1/2 tablespoons olive oil
1 1/2 teaspoon kosher salt
1/2 cup water
3 tablespoons butter, melted
1 clove garlic, grated
1 tablespoon freeze-dried dill, or 3 tablespoons fresh dill
1.5 pounds salmon filet (skin-on)
3 tablespoons Dijon mustard
2 tablespoons mayonnaise
Red pepper flakes (to taste)
Extra dill for garnish
Lemon wedges for serving
Prep Time
5 minutes
Cook Time, Total Time, Yield
Cook Time: 40 minutes
Total Time: 45 minutes
Yield: Serves 4
Instructions
Prep the Potatoes: Preheat the oven to 450 degrees Fahrenheit. Toss the yukon baby gold potatoes in olive oil and kosher salt on a sheet pan. Pour the water directly onto the pan to create steam.
Roast the Potatoes: Roast the potatoes for 30 minutes, stirring every 10-15 minutes to prevent sticking. During this time, the water will evaporate, steaming the potatoes while they get beautifully golden brown.
Prep the Salmon: After 30 minutes, move the potatoes to the side and place the salmon filet in the center of the sheet pan, skin side down. Season with salt. In a small dish, mix the mayonnaise and Dijon mustard, then spread it over the top of the salmon. Bake for 6 minutes before broiling for an additional 2-3 minutes to achieve a beautiful browning.
Garlic Butter: While the salmon cooks, mix melted butter with grated garlic and dill. Once the potatoes are done roasting, spoon this garlic butter mixture over the hot potatoes and sprinkle additional dill and red pepper flakes over the salmon.
You’re Done! Finish by squeezing fresh lemon juice over the entire dish. Flake the salmon into chunks to serve alongside the flavorful dill potatoes. Enjoy this delightful meal that’s both easy to prepare and sure to impress.
Detailed Directions and Instructions
Prep the Potatoes
Preheat the oven to 450 degrees Fahrenheit. In a sheet pan, toss together 24 ounces of Yukon baby gold potatoes, 1 1/2 tablespoons of olive oil, and 1 1/2 teaspoons of kosher salt. Pour 1/2 cup of water directly onto the pan.
Roast the Potatoes
Place the sheet pan in the oven and roast the potatoes for 30 minutes. Stir the potatoes every 10-15 minutes to prevent them from sticking. During roasting, the water will evaporate and steam the potatoes, allowing them to become golden and crispy. If some sticking occurs, use a good spatula to lift the potatoes and ensure they all roast evenly.
Prep the Salmon
After 30 minutes, move the roasted potatoes to the side of the sheet pan. Place a 1.5-pound salmon filet in the center of the pan, skin side down. Season the salmon with 1/2 teaspoon of salt. In a small dish, mix together 3 tablespoons of Dijon mustard and 2 tablespoons of mayo, then spread this mixture over the top of the salmon. Bake for 6 minutes, then switch to broil for an additional 2-3 minutes to achieve browning on the salmon.
Garlic Butter
While the salmon is finishing, combine 3 tablespoons of melted butter, 1 grated clove of garlic, and 1 tablespoon of freeze-dried dill (or 3 tablespoons of fresh dill) in a bowl. Once the salmon is done, spoon this garlic butter mixture over the hot potatoes. Optionally, sprinkle the salmon with additional dill and red pepper flakes for extra flavor.
You’re Done!
Squeeze lemon juice over the entire dish. Flake off large chunks of salmon to serve alongside the roasted potatoes. Enjoy your meal!
Notes
Salmon Doneness
The internal temperature for salmon can range from about 125 to 145 degrees Fahrenheit, depending on personal preference. While some chefs recommend aiming for 145 degrees for safety, many prefer salmon at around 130 degrees to retain its buttery juiciness. It is advisable to cook the salmon until it flakes apart easily and still appears juicy.
Prep and Cook Time
The prep time for this recipe is 5 minutes, and the total cook time is around 40 minutes.
Cook techniques
Preparation of Potatoes
Toss Yukon baby gold potatoes in olive oil and kosher salt on a sheet pan. Add water directly to the pan for steaming.
Roasting Potatoes
Roast the potatoes at 450 degrees Fahrenheit for 30 minutes, stirring every 10-15 minutes to prevent sticking. The water will evaporate, allowing the potatoes to steam and achieve a golden color.
Salmon Preparation
Once the potatoes are roasted, move them to the side and place the salmon filet in the center of the sheet pan, skin side down. Season it with salt and cover with a Dijon and mayo mixture.
Baking and Broiling Salmon
Bake the salmon for 6 minutes, then broil for an additional 2-3 minutes. The ideal doneness is when it flakes easily.
Garlic Butter Application
Mix melted butter with grated garlic and dill, then spoon this mixture over the hot roasted potatoes for added flavor.
Final Assembly
Squeeze fresh lemon juice over the roasted salmon and potatoes. Serve by flaking the salmon and pairing it with the potatoes.
FAQ
What type of potatoes can be used?
Yukon baby gold potatoes work best for this recipe due to their creamy texture and flavor.
Can the recipe be made with a different type of fish?
Yes, you can substitute salmon with other fish fillets, but cooking times may vary.
How do you know when the salmon is done?
Salmon is done when it flakes easily and appears juicy. The internal temperature can range from 125 to 145 degrees Fahrenheit, depending on personal preference.
Is it necessary to broil the salmon?
Broiling is not necessary, but it helps achieve a crispy, browned top on the salmon.
Can I use fresh dill instead of freeze-dried?
Yes, you can substitute freeze-dried dill with fresh dill; use about three times the amount in fresh form.
Conclusion
This dish of Dill Potatoes paired with Sheet Pan Salmon is not only easy to prepare but also bursting with flavor. The crispy texture of the roasted potatoes, combined with the tender, buttery salmon, makes for a delightful and satisfying meal. The fresh dill enhances the overall taste, providing a refreshing and aromatic touch. Perfect for any dinner occasion, this recipe showcases how simple ingredients can come together beautifully to create a memorable dish.
More recipe suggestions and combinations
Herb Roasted Chicken and Dill Potatoes
Try serving these Dill Potatoes alongside herb-roasted chicken for a comforting and savory meal.
Grilled Asparagus and Dill Potatoes
Pair your Dill Potatoes with grilled asparagus drizzled with olive oil and lemon for a fresh, vibrant side.
Vegetable Medley and Dill Potatoes
Serve with a colorful vegetable medley, including bell peppers, zucchini, and carrots, all roasted to perfection.
Beef Stir-Fry and Dill Potatoes
Enjoy Dill Potatoes alongside a beef stir-fry, adding a hearty touch to the meal while complementing the flavors.
Caprese Salad and Dill Potatoes
Consider serving these potatoes with a fresh Caprese salad of tomatoes, mozzarella, and basil for a light and refreshing contrast.
