Introduction
In this article, we’ll explore a delightful chicken recipe that showcases a mouthwatering marinade bursting with flavors. Whether you’re hosting a gathering or simply enjoying a meal at home, this dish is sure to impress. With the right blend of ingredients, including pineapple juice and a mix of savory and sweet elements, you can create a truly memorable dish.
Ingredients
Cups
▢ 1.5 kg / 3 lb chicken thighs (or breast, Note 1)
▢ 1 tbsp vegetable oil
Marinade:
▢ 3/4 cup pineapple juice, canned or bottled (NOT FRESH!), unsweetened (Note 2)
▢ 1 1/2 tbsp ginger, freshly grated (Note 3)
▢ 1 1/2 tbsp garlic, freshly grated (Note 3)
▢ 1/2 cup tomato ketchup (or Aussie tomato sauce)
▢ 1/2 cup soy sauce
▢ 1/4 cup sherry or Chinese cooking wine (Note 4)
▢ 1/4 cup brown sugar
▢ 1 tbsp Sriracha
▢ 2 tbsp rice vinegar (or cider vinegar)
▢ 1 tbsp sesame oil, toasted
Garnishes, Optional:
▢ Sliced green onion
▢ Pineapple slices, grilled for 3 minutes on each side for lines
Prep Time
24 – 48 hours for marination
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: Approximately 25 – 50 minutes (including marination time)
Yield: Serves 6
Enjoy the heavenly flavors of this marinated chicken recipe, perfect for any occasion.
Detailed Directions and Instructions
MARINADE PREPARATION
1. In a mixing bowl, combine 3/4 cup of pineapple juice, 1 1/2 tablespoons of freshly grated ginger, 1 1/2 tablespoons of freshly grated garlic, 1/2 cup of tomato ketchup, 1/2 cup of soy sauce, 1/4 cup of sherry or Chinese cooking wine, 1/4 cup of brown sugar, 1 tablespoon of Sriracha, 2 tablespoons of rice vinegar, and 1 tablespoon of toasted sesame oil.
2. Mix the marinade thoroughly until well combined.
3. Reserve 3/4 cup (185 ml) of the marinade for basting later.
4. Pour the remaining marinade over 1.5 kg (3 lb) of chicken thighs or breast in a glass or ceramic container. Ensure the chicken is well coated with the marinade. Cover and marinate in the refrigerator for 24 to 48 hours.
COOKING CHICKEN
1. Preheat your BBQ grill to medium-high heat, or heat vegetable oil in a skillet over medium-high heat.
2. Remove the chicken from the marinade and drain any excess marinade.
3. Place the chicken on the BBQ grill or skillet. Cook the first side for 2 to 3 minutes or until golden brown, adjusting the heat if necessary to prevent burning.
4. Flip the chicken and cook for an additional 2 minutes.
5. Generously baste the chicken with the reserved marinade, and then flip again, cooking for 1 more minute.
6. Continue to baste and flip the chicken every minute for a total cooking time of about 10 minutes. The internal temperature should reach 75°C (167°F) for thighs or 65°C (150°F) for breasts.
7. Once cooked, transfer the chicken to a plate, loosely cover with foil, and allow it to rest for 3 minutes before serving. Optionally, garnish with sliced green onions.
Notes
Chicken
– Boneless chicken thighs are recommended as they provide better caramelization when cooking, but chicken breast is also suitable.
Pineapple Juice
– Ensure to use canned or bottled unsweetened pineapple juice. Do not use fresh pineapple juice as it contains a powerful tenderizer that can overly tenderize the chicken.
Ginger/Garlic Grating Tip
– Use a microplane grater for unpeeled ginger and garlic. This method allows the skin to peel away while grating the flesh directly.
Sherry or Chinese Cooking Wine
– Adding sherry or Chinese cooking wine (Shaoxing wine) enhances the flavor significantly compared to the recipe without it. If unavailable, mirin can be used with a reduction in sugar.
Nutrition per Serving
– The nutrition information is estimated per serving, assuming 6 servings and that about half of the marinade adheres to the chicken. To reduce sodium, opt for low-sodium soy sauce and ketchup.
Cook techniques
Marinating
Mix together all marinade ingredients and set aside a portion for basting. Coat the chicken thoroughly in the remaining marinade and allow to marinate for 24 to 48 hours. This enhances flavor and tenderness.
Grilling
Preheat the BBQ grill or skillet to medium-high heat. Ensure that grills are brushed with oil to prevent sticking. Drain excess marinade before placing the chicken on the grill or in the skillet.
Basting
Cook the chicken for 2-3 minutes on the first side until golden brown, then flip and cook for an additional 2 minutes. Baste with reserved marinade and flip again, repeating this process every minute until the chicken reaches the appropriate internal temperature.
Resting
After cooking, transfer the chicken to a plate and loosely cover with foil. Allow it to rest for about 3 minutes before serving; this helps retain moisture.
FAQ
Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but thighs are recommended for better caramelization and flavor.
Why can’t I use fresh pineapple juice?
Fresh pineapple juice contains strong tenderizing agents that can overly tenderize the chicken. Canned or bottled juice neutralizes these enzymes.
Can I replace sherry or Chinese cooking wine?
Yes, you can use mirin (reducing sugar by 1 tablespoon) or low sodium chicken stock as substitutes.
What if I can’t find unsweetened pineapple juice?
If only sweetened juice is available, reduce the amount of sugar in the recipe by half.
How do I grate ginger and garlic?
Using a microplane is recommended for fresh ginger and garlic, as it efficiently grates while removing the skin.
Conclusion
This delicious chicken recipe infused with a tropical marinade brings a delightful balance of flavors that will impress at any gathering. The combination of pineapple juice, soy sauce, and ginger creates a unique taste profile that enhances the savory richness of the chicken. Enjoying this dish with its garnishes adds a lovely finishing touch, making it perfect for summer barbecues or a cozy dinner at home.
More recipes suggestions and combination
Pineapple Fried Rice
Transform leftover canned pineapple pieces into a delightful pineapple fried rice for a perfect side dish that complements the chicken.
Asian Slaw
Serve a refreshing Asian slaw made with cabbage, carrots, and sesame dressing to add a crunchy contrast to the tender chicken.
Grilled Vegetables
Pair with a medley of grilled bell peppers, zucchini, and eggplant for a colorful and nutritious side that rounds out the meal.
Coconut Rice
Enjoy with coconut rice for a creamy, fragrant accompaniment that pairs well with the sweet and savory flavors of the chicken.
Fruit Salad
End the meal with a light fruit salad using fresh tropical fruits like mango, kiwi, and additional pineapple for a refreshing dessert.
