Introduction
Cooking can be a delightful adventure, especially when it comes to preparing a comforting dish like Bolognese pasta. Using fresh ingredients, this recipe provides a hearty meal filled with rich flavors, perfect for any occasion. This guide details the essential ingredients and step-by-step instructions to prepare a delicious one-pot Bolognese pasta.
Detailed Ingredients with measures
1 tbsp olive oil
2 garlic cloves, minced
1 onion, finely chopped
500g / 1 lb beef mince (ground beef), preferably lean
700g / 24.5 oz tomato passata (tomato puree)
3 cups beef broth (or stock cubes + water)
2 tsp Italian mixed herbs
1/4 – 1/2 tsp chilli flakes (red pepper flakes), adjust to taste
2 tsp Worcestershire Sauce
2 tbsp tomato paste
3/4 tsp each salt and pepper
350g / 12 oz spaghetti, uncooked (or other pasta)
FOR SERVING
Parmesan
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Yield
5 servings
By following this recipe, you will create a delectable one-pot Bolognese dish that not only satisfies hunger but also pleases the palate. Enjoy your cooking experience and the delicious meal that awaits!
Detailed Directions and Instructions
Saute onion & garlic
Heat the olive oil in a large pot over high heat. Add the minced garlic and finely chopped onion, cooking for approximately 2 minutes until they become translucent.
Cook beef
Add the 500g of lean beef mince to the pot. Cook the beef while breaking it up, ensuring it cooks evenly.
Add tomato
Once the beef has changed color from red to brown, pour in the 700g of tomato passata, mixing well.
Rinse out bottle
To utilize any remaining passata, pour some beef broth into the empty passata bottle, cap it, shake it, and then pour the mixture into the pot.
Add everything else
Pour in the remaining beef broth along with the Italian mixed herbs, chilli flakes, Worcestershire sauce, tomato paste, and the salt and pepper. Stir everything together thoroughly and allow it to come to a boil.
Add spaghetti
Once boiling, add the 350g of uncooked spaghetti, fan it out around the pot. Let it sit for about 30 seconds to begin softening, then gently push it under the liquid.
Cook pasta
Cook the spaghetti for 12 minutes, stirring every minute or so. As you approach the 8-minute mark, reduce the heat to medium to prevent the base from catching, while ensuring it remains gently bubbling.
Remove from stove, toss well
After the pasta is just cooked and slightly firmer than desired while still saucy, remove the pot from the heat. Toss the mixture for about 30 seconds; this will allow the sauce to reduce further while the pasta finishes cooking.
Serve immediately
Serve the spaghetti bolognese hot, garnished with grated Parmesan cheese.
Notes
General notes
If scaling down the recipe, use a large saucepan and break long pasta in half.
Tomato passata
This is a pureed, strained form of pure tomatoes, often labeled as Tomato Puree in the US. It is a key ingredient for a rich, smooth sauce.
Beef stock
Alternatively, you can use 3 crumbled beef stock cubes or 3 tsp of beef stock powder mixed with water.
Italian herb mix
You may use a premixed Italian herb blend or create your own using equal parts of dried parsley, oregano, rosemary, and thyme. If you have at least three of these, it will add great flavor.
Pasta options
For long pasta like fettuccine, linguine, or bucatini, they will take longer to cook, so adjust cooking time as necessary. For short pasta like ziti or penne, reduce the liquid slightly to ensure even cooking. Tiny pasta like orzo requires a different cooking method.
Storage / make ahead
This dish stores well due to its saucy consistency, keeping in the refrigerator for up to 4 days. It can be reheated in the microwave. While it can be frozen, for best results, consider a baked spaghetti version specifically made for freezing.
Nutrition per serving
This recipe yields about 5 generous servings, including the pasta.
Cook techniques
Sautéing
Heat olive oil in a large pot over high heat. Add minced garlic and finely chopped onion, cooking for 2 minutes until they become translucent.
Brown the Beef
Add lean beef mince to the pot. Cook it, breaking it up continuously until it is evenly browned and fully cooked.
Incorporating Tomato
Once the beef is browned, pour in the tomato passata. This adds rich flavor and texture to the dish.
Rinsing and Adding Stock
Utilize any leftover tomato passata by pouring some beef broth into the empty jar, shaking it, and then adding it to the pot along with the remaining broth.
Mixing Ingredients
Stir all the remaining ingredients (except spaghetti) into the pot and bring to a boil.
Adding Pasta
Add uncooked spaghetti, fanning it out to allow it to soften. Let it sit for 30 seconds before pushing it into the liquid.
Cooking Pasta
Cook the pasta for 12 minutes, stirring every minute. Adjust the heat after 8 minutes to prevent it from sticking to the bottom while ensuring it’s simmering.
Tossing and Serving
Once the pasta is just cooked (slightly firmer than al dente), remove from heat and toss everything together for 30 seconds before serving. Garnish with Parmesan cheese.
FAQ
What can I substitute for beef mince?
You can use ground turkey, chicken, or even a plant-based substitute for a lighter option.
Can I use fresh tomatoes instead of passata?
Yes, fresh tomatoes can be pureed and used, but you may need to cook them longer to achieve the desired sauce consistency.
How can I prevent the pasta from sticking together?
Ensure there is enough liquid and stir the pasta frequently during cooking to keep it separate.
Can I use other types of pasta?
Yes, you can use different pasta types, just keep in mind that cooking times may vary.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or stovetop.
Can this dish be frozen?
Yes, it can be frozen, but for best results and texture, make sure to not overcook the pasta before freezing.
Conclusion
This one-pot spaghetti Bolognese recipe is a quick and flavorful dish that combines hearty ingredients to create a satisfying meal. It’s perfect for busy weeknights and offers a rich, smooth sauce that coats the pasta beautifully. Plus, with the option to use different types of pasta and adjust the spice level, it can easily be tailored to individual preferences. Enjoy garnished with parmesan for an extra touch of flavor!
More recipes suggestions and combination
Vegetarian Mushroom Bolognese
Replace ground beef with minced mushrooms and add diced carrots and celery for a hearty vegetarian alternative.
Pasta Primavera
Add a mix of seasonal vegetables such as bell peppers, zucchini, and spinach to the dish for a fresh and colorful twist.
Mexican Spaghetti
Incorporate ground beef with taco seasoning, black beans, and corn for a spicy Mexican version. Top with shredded cheese and avocado.
Meatball Spaghetti
Substitute beef mince with pre-made or homemade meatballs for an updated classic that amps up the flavor.
One-Pot Creamy Bolognese
Stir in cream or crème fraîche towards the end of cooking for a creamy version of this classic dish.
Spaghetti Aglio e Olio
Simplify by cooking spaghetti with sautéed garlic in olive oil and topping with chili flakes and parsley for a quick and easy meal.
Cheesy Bolognese Bake
Transfer cooked Bolognese and pasta to a baking dish, add cheese on top, and bake until bubbly and golden for a comforting casserole.
