Introduction
This delicious corn salad is a refreshing and flavorful dish that combines sweet corn with zesty ingredients for a perfect side or appetizer. The combination of creamy dressing and fresh herbs adds depth to the dish, making it a favorite for gatherings, barbecues, or any occasion. Here’s how to make it.
Detailed Ingredients with measures
5 cups corn cut from the cob (~4 large ears) (or frozen corn, not thawed, Note 1)
2 tbsp / 30g butter
2 garlic cloves, minced
1/2 tsp each salt and pepper
1/4 cup mayonnaise (can cut down to 2 tbsp)
1/4 cup sour cream (or yoghurt)
1/2 cup parmesan cheese, finely grated (Note 1)
1 tbsp Jalapeno, deseeded and finely chopped (optional)
1 cup coriander / cilantro leaves, roughly chopped
1 cup green onion, finely sliced (~2 stems)
1/2 red onion, finely chopped
2 – 3 tbsp lime juice, fresh (plus more to taste)
GARNISHES
60g / 2 oz Cotija or Feta, crumbled (optional) (Note 2)
Jalapeno slices, coriander/cilantro leaves, lime wedges, optional
Prep Time
Preparation for this dish takes about 15 minutes, depending on your chopping speed and whether you’re using fresh or frozen corn.
Cook Time, Total Time, Yield
Cook time is approximately 10 minutes, making the total time around 25 minutes. This recipe yields about 8 servings, perfect for sharing with family and friends.
Enjoy this vibrant corn salad warm or at room temperature, garnished with optional toppings for added flavor. Whether you’re hosting a party or just looking for a tasty side, this dish is sure to impress!
Detailed Directions and Instructions
Cut off kernels
Cut the corn off the cob using a sharp knife, ensuring you remove the kernels cleanly to avoid a mess. If you’re using frozen corn, there’s no need to thaw it.
Brown corn
In a large skillet, melt the butter over high heat. Once the butter is melted, add the minced garlic and stir for about 10 seconds until fragrant. Then, add the corn kernels to the skillet. Cook the corn for approximately 5 minutes, stirring occasionally. Look for golden brown bits to develop; this indicates that the corn is cooked and sweet.
Season corn
During the cooking process, add salt and pepper halfway through to evenly season the corn.
Toss with dressing
Transfer the browned corn to a large mixing bowl. Incorporate the mayonnaise, sour cream, and lime juice, stirring well to combine. The heat from the corn will help to melt the mayonnaise and sour cream, creating a creamy dressing. Next, fold in the chopped coriander/cilantro, red onion, green onion, and jalapeño (if using). Toss again to ensure everything is evenly mixed.
Serve
Pour the mixture into a serving bowl. If desired, crumble over the cotija or feta cheese and add any optional garnishes such as jalapeño slices, additional coriander/cilantro leaves, and lime wedges. Serve the dish warm or at room temperature.
Notes
Corn
Fresh corn gives the best results due to its raw quality, which allows for better browning. However, frozen corn can still be quite delicious; make sure to cook it straight from frozen. Canned corn is less ideal as it tends to be watery, but if you use it, dry it off thoroughly before cooking.
Cotija
Cotija is a type of Mexican cheese that may not be readily available in Australia. It resembles feta but is less salty. It’s optional and only a garnish.
Chipotle or Chili Powder
Though not included in the main recipe, a sprinkle of chipotle or chili powder could enhance the flavor.
Variations
Feel free to modify the recipe. Substitute red onion with normal onion (use in lesser quantity due to its sharper flavor) or shallots. If cilantro is not to your taste, consider parsley as an alternative. Jalapeño is optional and can be swapped with canned jalapeños or other spicy fresh chilies.
Light on dressing!
This recipe is intended to have a light coating of mayo, resembling a dressing rather than a thick potato salad. As the mayo and sour cream are added to hot corn, they will melt into the dish. Adjust the amount of mayo and/or sour cream based on your preference for creaminess.
Nutrition
Nutrition information per serving is based on 8 servings.
Cook techniques
Cutting Corn from the Cob
To cut corn off the cob, hold the ear vertically in a large bowl and use a sharp knife to slice downwards, removing the kernels with a smooth motion. This prevents mess and helps to catch any kernels that may fall.
Brown Corn
Melt butter in a skillet over high heat. Add minced garlic and stir for 10 seconds before adding the corn. Allow the corn to cook undisturbed for 5 minutes, stirring occasionally, until golden brown bits form. Season with salt and pepper halfway through the cooking process for even seasoning.
Tossing with Dressing
Once the corn is cooked, transfer it to a large bowl while it’s still warm. Add mayonnaise, sour cream, lime juice, and parmesan cheese, and toss the ingredients together. The heat from the corn will help melt the dressing for a creamy consistency.
Final Mixing
Add freshly chopped coriander, red onion, green onion, and optional jalapeño into the bowl with the dressed corn. Toss everything together gently to combine all flavors without breaking up the corn too much.
Serving
Transfer the mixed corn into a serving bowl. Garnish with crumbled cotija or feta cheese and any additional toppings like jalapeño slices, fresh coriander, or lime wedges. Serve either warm or at room temperature.
FAQ
Can I use frozen corn instead of fresh corn?
Yes, you can use frozen corn straight from the freezer without thawing it first. It will still yield a delicious result.
What can I substitute for cotija cheese?
If cotija cheese is unavailable, feta cheese is a good alternative. Both provide a similar crumbly texture and flavor.
Can I modify the ingredients in this recipe?
Absolutely! Feel free to swap ingredients like red onion for regular onion or coriander for parsley based on your taste preferences.
How can I adjust the amount of dressing?
This recipe is designed to have a light dressing. You can increase or decrease the amount of mayonnaise and sour cream according to your preference while keeping in mind that the heat from the corn will help melt the dressing.
Is it okay to add spices like chipotle or chili powder?
Yes, adding a touch of chipotle or chili powder can enhance the flavor if desired. It’s optional, so feel free to adjust based on your spice tolerance.
Conclusion
This delicious corn dish combines the sweetness of corn with a rich and creamy dressing, enhanced by fresh herbs and the optional kick of jalapeño. Enjoy it warm or at room temperature as a perfect side dish or a light meal. The balance of flavors, from the tanginess of lime juice to the savoriness of parmesan, makes it a delightful addition to any table.
More recipes suggestions and combination
Spicy Corn Salad
Add diced bell peppers, black beans, and a sprinkle of cayenne pepper for a spicy twist.
Creamy Corn Chowder
Blend the corn mixture with vegetable or chicken broth, heat, and serve as a chowder topped with croutons.
Mexican Street Corn Dip
Incorporate cream cheese and additional spices. Serve with tortilla chips for a fun appetizer.
Roasted Corn and Avocado Salad
Mix in diced avocado, cherry tomatoes, and a cilantro lime dressing for a refreshing summer salad.
Cheesy Corn Casserole
Combine with cooked rice or quinoa, top with shredded cheese, and bake until bubbly for a hearty casserole.
Grilled Corn Tacos
Use the corn mixture as a filling for tacos along with grilled vegetables and your choice of protein.
