Introduction
Embark on a flavorful journey with this delightful Salmon Teriyaki Noodle recipe. Combining tender salmon fillets with vibrant Chinese broccoli and instant noodles, all bathed in a sweet and savory homemade teriyaki sauce, this dish promises to elevate your weeknight dinners. Perfect for those who adore a quick yet satisfying meal, this recipe highlights the harmonious balance of flavors and textures that make Asian cuisine so irresistible.
Detailed Ingredients with measures
2 tbsp oil (veg or canola)
250 g / 8 oz salmon fillet(s), skinless, sliced into 2cm / 0.7″ strips (lengthwise)
2 instant noodle / ramen noodle cakes (discard seasoning packs)
1/2 onion, cut into 1cm / 0.3″ slices
1 garlic clove, finely minced
1 small bunch Chinese broccoli (gai lan), cut into 5 cm / 2″ lengths, leaves separated from stem
TERIYAKI SAUCE:
2 1/2 tbsp soy sauce, light or all-purpose
2 tbsp mirin
2 tbsp cooking sake
1 tsp white sugar
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves 2-3
This delicious Salmon Teriyaki Noodle recipe is ideal for a cozy dinner, allowing you to savor the rich flavors of teriyaki while enjoying a hearty meal. With just a few simple ingredients, you’ll create a dish that will impress your family and friends alike. Enjoy!
Detailed Directions and Instructions
Teriyaki Sauce Preparation
Mix the soy sauce, mirin, cooking sake, and white sugar in a small bowl until the sugar is fully dissolved.
Coat Salmon
In a separate bowl, coat the sliced salmon strips with 1 tablespoon of the prepared Teriyaki sauce. Set this aside while you cook the noodles. There is no need to marinate the salmon.
Cook Noodles
Cook the instant noodles according to the packet directions. Once cooked, drain them and give them a brief rinse under tap water. Set the drained noodles aside.
Cook Salmon
Heat 1/2 tablespoon of oil in a large non-stick pan over high heat. Add the salmon strips to the pan and cook for 1 1/2 minutes on each side, or until they turn golden brown. After cooking, remove the salmon from the pan and place it on a plate. Pour any remaining Teriyaki sauce from the skillet over the salmon.
Cook Aromatics
Using a paper towel, roughly clean the pan to remove any residue from the salmon. Return the pan to the stove over high heat. Add 1 tablespoon of the remaining oil to the pan. Once heated, add the sliced onion and minced garlic, cooking for 30 seconds. Next, add the Chinese broccoli stems and cook for an additional minute.
Noodles and Sauce
Now, add the cooked noodles and half of the Teriyaki Sauce to the pan. Toss everything together for about 2 minutes, allowing the noodles to absorb the sauce. Then, add the remaining Teriyaki Sauce and toss again to ensure an even distribution. Spread the noodles out in the pan and let them cook undisturbed for 30 seconds. Repeat this process 3 to 4 times, cooking for a total of approximately 3 minutes, to achieve nice caramelization on the noodles, which adds flavor.
Add Leafy Greens
Drizzle the remaining 1/2 tablespoon of oil around the edges of the pan. Then, add the Chinese broccoli leaves. Toss them for another 1 1/2 minutes or until they begin to wilt.
Add Salmon Back
Remove the pan from the heat. Place the cooked salmon on top of the noodle mixture. Break the salmon into large chunks and gently toss it through the noodles and greens.
Serve
Divide the mixture evenly among bowls and serve immediately!
Notes
Salmon
Cut the salmon lengthwise into thinner strips to maximize the surface area coated in Teriyaki sauce, eliminating the need for marination.
Noodles
Typically, Maggi instant noodles are recommended (discard the seasoning packet). Standard noodle sizes vary from 85 to 110 grams (3 to 4 oz). For alternatives such as egg noodles, rice noodles, or even spaghetti, maintain the same weight (160 to 200 grams total). For fresh noodles, such as hokkien, use 350 grams (12 oz) and prepare according to packet directions.
Vegetables
Other Chinese greens, like Choy sum or bok choy, can be used in place of Chinese broccoli. Alternatively, you can substitute with approximately 2.5 cups of other sliced vegetables, such as mushrooms, zucchini, carrots, or cabbage.
Soy Sauce
Light or all-purpose soy sauce is preferred for this recipe. Kikkoman is a recommended brand. Avoid substituting dark soy sauce due to its intense flavor.
Mirin and Cooking Sake
These two ingredients are essential for authentic Teriyaki sauce. Both are alcoholic cooking liquors and widely available in grocery stores. If you cannot consume alcohol, you can use the sauce from an alternative recipe but follow the instructions, including coating the salmon.
Leftovers
Any leftovers can be kept in the fridge for up to 2 days.
Cook techniques
Making Teriyaki Sauce
Mix the soy sauce, mirin, cooking sake, and sugar in a small bowl until the sugar is dissolved.
Coating the Salmon
Coat the salmon strips with 1 tablespoon of teriyaki sauce to ensure they are evenly flavored.
Cooking the Noodles
Prepare the noodles according to the packet instructions. Drain and rinse them briefly under tap water to remove excess starch.
Cooking the Salmon
Heat oil in a large non-stick pan over high heat and cook the salmon for 1.5 minutes on each side until golden. Set aside and drizzle remaining sauce over it.
Sautéing Aromatics
Clean the pan with a paper towel, add more oil, and sauté onions and garlic for 30 seconds, then add the Chinese broccoli stems and cook for an additional minute.
Integrating Noodles and Sauce
Add the cooked noodles and half of the teriyaki sauce, tossing for 2 minutes until absorbed. Add the rest of the sauce and continue tossing.
Caramelizing the Noodles
Spread the noodles in the pan and allow them to cook undisturbed for 30 seconds, repeating this cooking method 3 to 4 times to achieve caramelization.
Creaming the Leafy Greens
Drizzle oil around the pan’s edge and add Chinese broccoli leaves, tossing until they wilt, about 1.5 minutes.
Final Assembly
Remove the pan from heat, place the salmon on top, break it into chunks and gently mix it with the noodles.
FAQ
Can I use other types of noodles?
Yes, you can use other dried noodles like egg noodles, rice noodles, or even spaghetti, following the same weight and cooking instructions.
What can I substitute for mirin?
There isn’t a perfect substitute for mirin, but you can use sake, dry sherry, or simply omit it if necessary.
How long can leftovers be stored?
Leftovers will keep in the fridge for up to 2 days.
Is dark soy sauce a good alternative?
No, dark soy sauce is too intense for this dish. Stick to light or all-purpose soy sauce.
What if I cannot consume alcohol?
If you need to avoid alcohol, you can use an alternative sauce recipe or opt for a different dish.
Conclusion
This delicious salmon teriyaki dish, combined with the aromatic noodles and crisp Chinese broccoli, offers a delightful blend of flavors and textures. Quick to prepare and perfect for any meal, it’s an ideal option for both weekday dinners and special occasions. Enjoy mastering this recipe while exploring variations that can elevate your culinary repertoire!
Salmon and Asparagus Stir-Fry
Combine salmon with asparagus instead of Chinese broccoli for a fresh springtime twist.
Spicy Salmon Noodles
Add a touch of chili paste or Sriracha to your teriyaki sauce for a spicy kick.
Vegetarian Teriyaki Noodles
Substitute salmon with tofu or tempeh for a vegetarian version, while keeping the same teriyaki sauce.
Seafood Medley Noodles
Mix in shrimp and scallops along with salmon for a delightful seafood medley in your teriyaki noodles.
Teriyaki Chicken and Broccoli
Replace salmon with chicken breast and standard broccoli for a classic Asian-inspired dish.
Udon Noodle Variation
Use udon noodles instead of instant noodles for a chewier texture and heartier meal.
Teriyaki Beef Noodles
Swap out the salmon for thinly sliced beef to create a savory beef teriyaki noodle dish.
Sweet and Sour Veggies
Incorporate a mix of bell peppers and snap peas for a vibrant and colorful vegetable medley.
