Introduction
This recipe presents a delightful dish that perfectly combines creamy, flavorful layers of potatoes elevated by the richness of brie cheese. Ideal for gatherings or family dinners, this creamy potato dish will certainly impress your guests and satisfy your comfort food cravings.
Detailed Ingredients with measures
1 1/2 cups thickened / heavy cream, full fat – or just pure cream
2 garlic cloves, finely minced
30g / 2 tbsp unsalted butter, melted
1.25 kg / 2.5 lb starchy potatoes (Aus: Sebago dirt brushed, US: Russet, UK: Maris Piper)
1 tsp cooking / kosher salt
1/2 tsp black pepper
2 tsp thyme leaves, fresh (optional – but highly recommended)
3 x 125g / 4oz small brie (8cm / 3.2″ wide), fridge cold, cut in half horizontally (or camembert)
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Yield: 10 servings
This dish, with its layers of potatoes immersed in a creamy garlicky mix, topped with delightful brie, is sure to be a hit any day of the week! Enjoy the rich flavors and the gooey texture that make this recipe a wonderful addition to your culinary repertoire.
Detailed Directions and Instructions
Cream Mixture
Place the melted butter, thickened cream, and finely minced garlic into a jug. Mix thoroughly until all ingredients are well combined.
Preheat Oven
Set your oven to preheat at 180°C (350°F) for both fan and standard ovens.
Slice Potatoes
Peel the starchy potatoes and slice them into 1/8 inch (3 mm) thick rounds. A mandoline slicer can be used for even thickness.
Layer 1
Spread one-third of the sliced potatoes into a 1.5 litre (6 cup) baking dish. Pour one-third of the cream mixture over the potatoes, then scatter one-third of the salt, black pepper, and thyme leaves on top.
Layers 2 & 3
Repeat the layering process for the second and third layers, using the remaining potatoes, cream mixture, salt, pepper, and thyme.
Cover & Bake
Cover the baking dish with aluminum foil, then place it in the preheated oven. Bake for 1 hour and 20 minutes, or until the potatoes in the center are soft (test with a knife). It may take up to 1 hour and 30 minutes depending on your oven.
Top with Brie & Bake Again
After the initial baking time, remove the foil. Place the halved brie, cut side down, evenly over the surface of the potatoes. Bake uncovered for an additional 30 minutes until the brie is oozy and lightly golden at the edges.
Serve
Allow the dish to stand for 5 minutes before serving. Be prepared for a delightful experience as you enjoy it!
Notes
Note 1: Cream
For a lighter version of the dish, you can use light fat cream or US half-and-half, or a mixture of half cream and half milk. However, the texture and richness will not be the same. Avoid using milk alone.
Note 2: Potatoes
In Australia, use Sebago potatoes; in the US, opt for Russet; and in the UK, King Edward or Maris Piper are suitable. Other starchy potatoes like Dutch creams, King Edwards, or red delight also work well. All-rounders such as golden delight, coliban, and red rascal are also great choices.
Note 3: Thyme
Fresh thyme is highly recommended for flavor in this dish. If fresh is unavailable, you can substitute with 1 teaspoon of dried thyme, crushed between your fingers to enhance the flavor.
Note 4: Brie
There is no need to purchase expensive brie; the Woolworths brand (125g, 4 oz, 8cm diameter) works well and is affordable. Camembert can be used as an alternative, though brie has a richer flavor due to its higher fat content (~65% vs. 45% in camembert). Cut the brie when it is fridge cold for easier handling.
Note 5: Baking Dish Size
A 1.5L (1.5 Qt / 6 cup) baking dish measuring approximately 18 x 26 cm x 5 cm (7 x 11 x 2 inches) is ideal, although a slightly larger dish may work better due to depth. A 26 cm (11 inches) skillet or a 20 cm (8 inches) square pan is also suitable, but the latter will be too small. A larger dish may alter the depth of the potatoes au gratin.
Note 6: Baking Time
Baking time may vary based on the shape of the dish, the depth of the potatoes, the heat retention of your baking dish, and the reliability of your oven. The typical baking time covered is 1 hour and 20 minutes; thicker potato slices will require additional time.
Note 7: Make Ahead
This dish is ideal for making ahead. Bake it covered with foil until the potatoes are fully cooked (this may take up to 1 hour and 30 minutes). Allow it to cool uncovered at room temperature, then refrigerate it covered. Before serving, remove it from the fridge 2 hours prior, cover it again with foil, and warm in the oven for 15 minutes. Finally, add the brie and bake uncovered for another 30 minutes. For quicker reheating, you can microwave it before placing it in the oven. Leftovers can be stored in the fridge for 3 to 4 days.
Cook techniques
Combining Ingredients
Mix melted butter, cream, and minced garlic in a jug until fully combined. This creates a rich base for the dish.
Slicing Potatoes
Peel and slice starchy potatoes into 1/8″/3 mm thick rounds. Using a slicer can ensure uniform thickness for even cooking.
Layering
In a baking dish, layer the sliced potatoes with the cream mixture and seasonings. Repeat this process to create multiple layers for depth of flavor.
Baking Covered
Cover the baking dish with foil and bake at 180°C/350°F for 1 hour 20 minutes. This allows the potatoes to soften evenly.
Baking with Cheese
After the initial baking, remove the foil and add halved brie on top. Continue baking for an additional 30 minutes until the cheese is melted and golden.
FAQ
Can I use different types of cream?
Yes, lighter versions such as half and half or a combination of cream and milk can be used, but they will not provide the same richness.
What type of potatoes are best for this dish?
Starchy potatoes like Sebago, Russet, or Maris Piper are recommended for their texture and flavor.
Is fresh thyme necessary?
Fresh thyme is recommended for better flavor; if unavailable, use dried thyme instead, crushing it to release more aroma and taste.
How do I know when the potatoes are cooked?
Test the potatoes in the middle of the dish with a knife; they should be soft when fully cooked.
Can I make this dish ahead of time?
Yes, you can prepare it ahead by baking it until fully cooked, cooling it, and then refrigerating. Reheat covered with foil before serving.
How should I store leftovers?
Leftovers should be kept in the fridge and consumed within 3 to 4 days for best quality.
Conclusion
This creamy potato gratin with brie is the epitome of comfort food, offering a rich and satisfying dish that’s perfect for gatherings or family dinners. The combination of starchy potatoes, indulgent cream, and oozy brie creates a delightful texture and flavor that is sure to please any palate. The optional addition of fresh thyme enhances the overall taste, making it a truly special recipe. Enjoy the decadence and warmth this dish brings!
More recipes suggestions and combination
Garlic Mashed Potatoes
Combine boiled potatoes with heavy cream, butter, minced garlic, salt, and pepper for a smooth and creamy side dish.
Potato and Cheese Casserole
Layer sliced potatoes with a mix of cheeses, including cheddar and mozzarella, along with cream and seasonings for a cheesy delight.
Brussels Sprouts Gratin
Substitute potatoes with halved Brussels sprouts, layering them with cream, garlic, and brie for a unique twist on gratin.
Herbed Potato Wedges
Toss potato wedges in melted butter, minced garlic, fresh thyme, and seasonings, then roast until crispy for a flavorful side.
Vegetable Au Gratin
Use mixed vegetables like cauliflower, zucchini, and carrots with cream and cheese for a colorful and nutritious version of gratin.
Potato Soup
Blend cooked potatoes with heavy cream, garlic, and chicken or vegetable broth for a rich and comforting soup.
