Introduction
Singapore Noodles is a delightful dish known for its vibrant flavors and colorful presentation. With a perfect balance of savory, spicy, and slightly sweet undertones, this dish is often enjoyed in Southeast Asian cuisine. The key to creating an authentic taste lies in using the right ingredients and spices, which come together to make a well-rounded meal that can be enjoyed any day of the week.
Detailed Ingredients with measures
Dried vermicelli noodles: 100 g/3.5 oz (not glass noodles)
Soy sauce: 3 tbsp light soy sauce or all-purpose soy
Chinese cooking wine: 3 tbsp (Shaoxing wine)
Curry powder: 3 tsp
White sugar: 1 tsp
White pepper: 1/2 tsp (black pepper can be substituted)
Chicken: 150 g/5 oz skinless boneless chicken thighs (substitutes include breast or tenderloin), cut in half lengthways and finely sliced into 5 mm/1/5″ strips
Cooking salt/kosher salt: 1/4 tsp
Curry powder: 1/2 tsp
Stir fry add-ins:
Plain oil (canola, vegetable, or peanut): 2 tbsp
Eggs: 2, whisked
Streaky bacon: 100 g/3 oz, chopped into small pieces
Brown onion: 1/2, finely sliced
Garlic cloves: 3, finely minced
Red capsicum (bell pepper): 1, deseeded and finely sliced
Bean sprouts: 1 very heaped cup (or more leafy greens)
Baby spinach: 1 very heaped cup (or other cookable leafy greens or more bean sprouts)
Prep Time
25 minutes
Cook Time
15 minutes
Total Time
40 minutes
Yield
Serves 2-3 people
Detailed Directions and Instructions
Sauce Preparation
In a small bowl or jug, combine the light soy sauce, Chinese cooking wine, curry powder, white sugar, and white pepper. Mix well and set aside.
Seasoning the Chicken
In a mixing bowl, toss the chicken strips with the cooking salt and curry powder until evenly coated.
Noodle Preparation
Follow the instructions on the package for the vermicelli noodles, typically soaking in boiled water for 3 to 5 minutes. Once cooked, drain the noodles using a colander.
Making Egg Ribbons
Heat a small amount of oil in a large non-stick pan over medium-high heat. Pour the whisked eggs into the pan, swirling to create a thin omelette. Once the surface begins to set, about 30 seconds, slide or flip the omelette onto a cutting board. Allow it to cool, then roll it up tightly like a cigar and cut into 7mm (1/3 inch) strips. Separate the strips and set aside.
Stir-frying the Ingredients
Increase the heat to high and add the remaining oil to the same pan. Add the chopped bacon and cook for about 1 minute. Then, add the finely sliced onion and cook until it begins to wilt and the bacon turns light golden, approximately 2 minutes. Introduce the seasoned chicken to the pan and cook until the chicken surface is seared. Next, add the minced garlic and sliced capsicum, continuing to cook for an additional 2 minutes until the chicken is fully cooked.
Combining Noodles and Vegetables
Add the baby spinach and bean sprouts to the pan before adding the drained noodles followed by the sauce. Using two spatulas, toss the mixture well for approximately 1.5 minutes or until the sauce coats the noodles. Expect some noodle breakage – this is normal.
Finishing Touches
Gently toss the egg ribbons into the stir-fry, just enough to disperse them. Serve immediately for the best flavor and texture.
Notes
Soy Sauce
Use either light or all-purpose soy sauce; avoid dark soy sauce as its flavor and color are too intense.
Chinese Cooking Wine
Shaoxing wine is recommended for an authentic flavor. It can be substituted with Mirin, cooking sake, or dry sherry. For a non-alcoholic alternative, use 1/3 cup (80 ml) low sodium chicken stock.
Curry Powder
Use standard grocery store curry powder (like Clives or Keens) and avoid hot varieties unless desired for heat.
Storage
Leftovers can be stored in the refrigerator for up to 3 days but are not suitable for freezing.
Cook techniques
Preparing the Sauce
Mix the sauce ingredients in a small bowl or jug until well combined.
Seasoning the Chicken
In a bowl, toss the chicken pieces with salt and curry powder to evenly coat.
Preparing the Noodles
Soak the dried vermicelli noodles in boiled water for 3 to 5 minutes according to packet directions, then drain in a colander.
Making Egg Ribbons
Heat a small amount of oil in a large non-stick pan over medium-high heat. Pour the whisked eggs in a swirl to create a thin omelette. Once set, transfer to a cutting board, roll it up, and slice into 7mm strips.
Stir-Frying
In the same pan, heat the remaining oil over high heat. Add chopped bacon, cooking for 1 minute, then add sliced onion and cook until it wilts and the bacon is light golden. Add the seasoned chicken and cook until seared. Finally, incorporate garlic and capsicum, cooking for an additional 2 minutes.
Combining Noodles and Vegetables
Add baby spinach, bean sprouts, noodles, and the sauce in that order to the stir-fried ingredients. Toss using two spatulas for about 1.5 minutes until the noodles are evenly stained with sauce.
Finishing Touches
Gently toss in the egg ribbons, ensuring they are dispersed throughout, then serve immediately.
FAQ
Can I substitute the chicken for tofu or another protein?
Yes, tofu or other proteins can be used as substitutes for chicken.
What can I use if I don’t have Chinese cooking wine?
You can use Mirin, cooking sake, dry sherry, or low sodium chicken stock as substitutes.
How should I store leftovers?
Leftovers can be stored in the refrigerator for up to 3 days.
Is this dish suitable for freezing?
No, this dish is not suitable for freezing.
Conclusion
This flavorful Singapore Noodles recipe showcases a perfect blend of spices and freshness, ideal for a quick and satisfying meal. It is a versatile dish that can be tailored with your favorite proteins and vegetables, making it a delightful option for any occasion.
More recipes suggestions and combination
Consider substituting chicken with shrimp or tofu for a different protein option.
More recipes suggestions and combination
Add more vegetables such as broccoli or snap peas to enhance the nutritional value and add color.
More recipes suggestions and combination
Experiment with adding crushed peanuts or cashews for a delightful crunch.
More recipes suggestions and combination
Try incorporating different types of noodles, such as rice noodles or egg noodles, for a unique twist.
More recipes suggestions and combination
For a spicier version, introduce some sliced fresh chili or a dash of chili sauce in the stir-fry.
More recipes suggestions and combination
Serve alongside a fresh cucumber salad or spring rolls for a complete Asian-inspired meal.
