Introduction
Peanut butter lovers, rejoice! This delightful recipe combines the rich, creamy flavor of peanut butter with decadent brownies for a treat that is sure to please. These brownies are not only easy to make, but they also offer a perfect blend of textures and flavors, making them an ideal dessert for any occasion. Whether you’re hosting a gathering or simply indulging in a sweet craving, this recipe is the answer.
Detailed Ingredients with measures
Peanut Butter
1 cup (250g) smooth peanut butter spread for stuffing (use sandwich spread type such as Bega or Skippy’s)
1 tsp salt flakes, divided
Brownie
200g / 14 tbsp unsalted butter (1 3/4 US sticks)
1 1/4 cups (200g) dark chocolate chips (7 oz)
1 cup loosely packed brown sugar
3 large eggs, lightly beaten
1 tsp vanilla extract
1/2 cup plain flour
1/4 cup cocoa powder
1/8 tsp cooking salt / kosher salt
Prep Time
25 minutes
Cook Time, Total Time, Yield
Cook Time: 32 minutes
Total Time: 1 hour 57 minutes (plus refrigeration time)
Yield: 16 squares
This indulgent peanut butter brownie recipe is a fantastic addition to any dessert table. With rich chocolate flavor complemented by the smoothness of peanut butter, it’s a treat that no one can resist. Enjoy!
Detailed Directions and Instructions
Line the Pan
Grease a 20cm/8″ square pan with butter. Then, line it with baking paper (parchment) allowing some overhang to facilitate lifting the brownies out later.
Prepare Frozen Peanut Butter Slab
Set aside 2 tablespoons of the smooth peanut butter for swirling later. Warm the remaining peanut butter in the microwave for approximately 30 seconds on high to loosen it. Pour the warmed peanut butter into the prepared pan and spread it evenly. Sprinkle with half the salt flakes. Place the pan in the freezer for 2-3 hours until the peanut butter slab is firm enough to lift.
Prepare the Batter
While the peanut butter slab is freezing, line the pan again with baking paper, ensuring there is an overhang. Preheat your oven to 180°C/350°F (160°C for fan forced).
Melt the Butter and Chocolate
In a heatproof bowl, combine the unsalted butter and dark chocolate chips. Microwave in 30-second increments, stirring in between each interval until the mixture is melted and smooth. This process should take about 1 minute and 30 seconds.
Combine the Ingredients for Batter
Once melted, stir in the brown sugar until well combined. Add the lightly beaten eggs and vanilla extract, mixing until the batter is smooth and molten. Next, add the plain flour, cocoa powder, and cooking salt to the mixture. Stir until the batter is fully combined and smooth.
Assemble the Brownies
Pour half of the brownie batter into the lined pan, spreading it out evenly. Carefully place the frozen peanut butter slab on top of the batter. Then, spread the remaining brownie batter over the peanut butter slab, ensuring it is covered.
Swirl the Peanut Butter
Dollop or drizzle the reserved 2 tablespoons of peanut butter randomly across the surface of the brownies. Use a butter knife or teaspoon to create random swirls in the batter, revealing some of the brownie batter beneath.
Bake
Place the pan in the preheated oven and bake for approximately 32 minutes. The brownies should jiggle slightly in the middle but feel firm around the edges.
Cooling and Setting
Once baked, remove the brownies from the oven and let them cool in the pan on the counter for about 1 hour. Then, refrigerate the brownies for at least 3 hours to allow them to set properly. This will help prevent the peanut butter from oozing out when you cut them.
Cut and Store
After they have cooled and set, cut the brownies into 16 squares. Allow them to come to room temperature for at least 15 minutes before serving. Store any leftovers in an airtight container in a cool, dry place.
Notes
Note 1
Use a smooth peanut butter spread designed for sandwiches, such as Bega or Skippy’s. Avoid natural pure peanut butter.
Note 2
Use dark chocolate chips that are suitable for baking. They should melt smoothly into the batter.
Note 3
To create interesting swirls, move the knife in a gentle, random pattern. This can add a beautiful texture to the top of the brownies while keeping the peanut butter visible.
Cook techniques
Line the Pan
Grease your baking pan with butter and line it with baking paper, ensuring there is an overhang for easy removal of the brownies later.
Prepare Frozen Peanut Butter Slab
Warm the majority of the peanut butter in the microwave for about 30 seconds to loosen it, then pour it into the prepared pan, spreading it evenly and sprinkling with salt flakes. Freeze for 2-3 hours until firm.
Melt Butter and Chocolate
Combine unsalted butter and dark chocolate chips in a heatproof bowl. Melt in the microwave in 30-second bursts, stirring in between until the mixture is smooth and combined.
Create Brownie Batter
Mix in the brown sugar until fully incorporated, followed by the lightly beaten eggs and vanilla extract. Finally, add the flour, cocoa powder, and salt to create a smooth batter.
Assemble the Brownies
Pour half of the brownie batter into the lined pan, then place the frozen peanut butter slab on top. Cover it with the remaining brownie batter.
Swirl the Peanut Butter
Use the reserved warm peanut butter to dollop or drizzle over the surface of the brownies. Swirl with a knife to create a marbled effect, ensuring some brownie batter is revealed.
Bake the Brownies
Bake the brownies in a preheated oven at 180°C/350°F (160°C fan forced) for about 32 minutes. The center should remain soft and jiggle slightly.
Cool and Set
Allow the brownies to cool in the pan on the counter for one hour before transferring them to the refrigerator to set for at least three hours.
FAQ
Can I use natural peanut butter instead of the sandwich spread type?
For the best results, it is recommended to use a smooth peanut butter spread that is meant for sandwiches, as natural peanut butter may not provide the same texture for this recipe.
How do I know when the brownies are ready?
The edges of the brownies should appear firm, while the center should still jiggle slightly. They will set up as they cool.
Can I store the brownies? If so, how?
Yes, you can store the brownies in an airtight container in a cool, dry place. It’s best to let them come to room temperature before serving.
How many brownies does this recipe make?
This recipe yields approximately 16 squares when cut evenly.
Can I add nuts or other ingredients to the brownie batter?
Yes, feel free to add your favorite mix-ins, such as chopped nuts, chocolate chips, or even caramel for added flavor and texture.
Conclusion
This peanut butter stuffed brownie recipe combines rich chocolate flavors with the creamy, salty goodness of peanut butter, creating a delightful treat that’s sure to satisfy any sweet tooth. The swirling technique adds a beautiful aesthetic and enhances the eating experience. Perfect for parties, gatherings, or simply indulging at home, these brownies are a must-try!
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