Introduction
If you’re looking for a sandwich that’s packed with flavor and texture, the Sandwich Base is your answer. This recipe features a delicious combination of focaccia, savory meats, creamy provolone, and a crisp salad that makes every bite a delight. The best part? It’s easy to prepare and perfect for any occasion, from casual lunches to impressive gatherings. Let’s dive into the details of this mouthwatering creation.
Detailed Ingredients with Measures
1 loaf of focaccia (Trader Joe’s focaccia with roasted tomato and Parmesan is recommended)
1/4 cup pesto (refrigerated variety from Trader Joe’s)
2 ounces uncured calabrese salame (about 8 slices)
2 ounces uncured capocollo (about 8 slices)
4 large slices of Provolone cheese
1 head of romaine lettuce, shredded (2–3 cups)
1/4 of a red onion, thinly sliced
1/2 cup sliced pepperoncini
1/4 to 1/3 cup Italian dressing
1/2 teaspoon dried oregano
Salt and pepper to taste
1/4 cup mayo (optional)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 8 minutes
Total Time: 23 minutes
Yield: Serves 4
Instructions
Preheat Oven: Preheat the oven to 350 degrees.
Slice Focaccia: Keeping the focaccia flat, use a serrated knife to cut it in half horizontally, lifting the top piece off and setting it aside.
Layer Sandwich: Spread pesto on the bottom piece of focaccia, then add layers of calabrese salame, capocollo, and Provolone cheese.
Toast Sandwich: Place in the oven for 6-8 minutes. Leave the top piece aside to prevent it from sticking to the melted cheese.
Toss and Layer Greens: In a bowl, combine shredded lettuce, red onion, pepperoncini, Italian dressing, and oregano, seasoning with salt and pepper. Add the salad on top of the toasted sandwich. Optionally, dollop with mayo.
Finish: Press the top piece of focaccia over the sandwich and cut into wedges. Enjoy this juicy, crispy, and densely satisfying sandwich experience!
Detailed Directions and Instructions
Preheat Oven
Preheat the oven to 350 degrees Fahrenheit.
Slice Focaccia
Keeping the focaccia flat, use a serrated knife to cut the focaccia in half horizontally. Avoid tipping the bread to prevent the toppings from falling off. Lift the top half of the bread off and set it aside.
Layer Sandwich
Spread pesto on the bottom piece of focaccia. Then layer the salame, capocollo, and Provolone cheese on top of the pesto.
Toast Sandwich
Place the sandwich in the oven and toast for 6-8 minutes. Keep the top piece of bread to the side to prevent it from sticking to the melting cheese.
Toss and Layer Greens
In a separate bowl, combine shredded romaine lettuce, sliced red onion, pepperoncini, Italian dressing, and dried oregano. Season with salt and pepper. After combining, arrange the salad on top of the toasted sandwich. If desired, add a dollop of mayo.
Finish
Press the top part of the focaccia over the sandwich and cut it into wedges.
Notes
Focaccia Type
Using the Trader Joe’s focaccia with roasted tomato and Parmesan adds flavor but feel free to use any focaccia you prefer.
Pesto
Using refrigerated pesto from Trader Joe’s saves time, but homemade pesto can also be used for a fresh taste.
Salami and Capocollo
Uncured varieties of salame and capocollo are suggested, but cured options can be used if preferred.
Cheese
Provolone cheese can be substituted with other types such as mozzarella or cheddar, based on personal preferences.
Salad Variations
The salad can be customized with additional veggies, such as cucumbers or bell peppers, for added crunch and flavor.
Mayo
Adding mayo is optional; if you enjoy a creamier texture, it can enhance the sandwich experience.
Cook techniques
Preheating the Oven
Preheat your oven to 350 degrees Fahrenheit to ensure proper cooking and melting of cheese.
Slicing Focaccia
Use a serrated knife to carefully slice the focaccia horizontally while keeping it flat to prevent the toppings from falling off.
Layering Ingredients
Begin by spreading pesto on the bottom piece of focaccia, then layer on salame, capocollo, and Provolone cheese in that order for optimal flavor distribution.
Toasting the Sandwich
Place the sandwich in the preheated oven for 6-8 minutes, leaving the top piece of focaccia aside to avoid sticking to the melted cheese.
Tossing and Layering Greens
In a separate bowl, combine shredded lettuce, thinly sliced red onion, pepperoncini, Italian dressing, and dried oregano, then season with salt and pepper before adding it to the sandwich.
Assembling the Sandwich
Once toasted, arrange the salad on top of the sandwich, optionally adding a dollop of mayo before pressing the top piece of focaccia over the sandwich and cutting it into wedges.
FAQ
Can I use a different type of bread?
Yes, you can substitute focaccia with other types of bread such as ciabatta or a baguette, though it may alter the overall texture and flavor.
Is there a vegetarian option for this sandwich?
You can replace the salame and capocollo with grilled vegetables or roasted peppers and use additional cheese or hummus for protein.
How can I store leftovers?
Wrap any leftover sandwich tightly in plastic wrap or store it in an airtight container in the refrigerator for up to 2 days.
Can I make this sandwich ahead of time?
Yes, you can prepare it in advance and store it unassembled in the refrigerator, then toast it right before serving.
What dressing can I substitute for Italian dressing?
You can use balsamic vinaigrette or a homemade dressing with olive oil, vinegar, and herbs for a different flavor profile.
Conclusion
This focaccia sandwich combines rich flavors and textures, creating a hearty and satisfying meal. The balance of savory meats, creamy cheese, and fresh greens makes it a delightful choice for lunch or a quick dinner. The crispy crust of the focaccia and the zesty kick from the toppings ensure that each bite is bursting with flavor.
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