Introduction
Delve into a comforting dish that showcases the rich flavors of beef complemented by a savory gravy. This recipe makes use of simple ingredients to create a satisfying meal that can be served over egg noodles or baked potatoes. Perfect for a family dinner, this dish is sure to become a favorite.
For the Beef:
3 pounds chuck roast, fat trimmed
1 cup water
1 teaspoon Better Than Bouillon Roasted Beef Base
2 teaspoons salt
1 1/2 teaspoons onion powder
1 teaspoon garlic powder
1/4 teaspoon ground black pepper
For the Gravy:
2 tablespoons butter
8 ounces button mushrooms, thinly sliced
half a yellow onion, thinly sliced
2 cloves garlic, thinly sliced
1 tablespoon fresh thyme leaves
1 1/2 tablespoons tomato paste
1 1/2 tablespoons Better Than Bouillon Roasted Beef Base
2 tablespoons flour
2 teaspoons Worcestershire sauce
1 tablespoon Dijon
2 cups water
1/2 cup heavy cream
For Serving:
1 lb. egg noodles, or 6 baked potatoes
Prep Time
15 minutes
Cook Time
4-5 hours
Total Time
4 hours 15 minutes
Yield
Serves 6-8
Follow the instructions to prepare this delicious beef and gravy dish, ensuring you enjoy the full richness of flavors with every bite!
Detailed Directions and Instructions
Slow Cook the Beef
Place all beef ingredients in the slow cooker: the chuck roast, water, Better Than Bouillon Roasted Beef Base, salt, onion powder, garlic powder, and ground black pepper. Set the slow cooker to high and cook for 4 to 5 hours, until the beef is tender.
Cook Your Noodles or Potatoes
When it’s time to start preparing the gravy, bring a pot of water to a boil. Cook the egg noodles according to package instructions or bake the potatoes in the oven until tender.
Start the Gravy
In a skillet, melt the butter over medium heat. Add the thinly sliced onions and mushrooms. Sauté for about 15 minutes, or until they are very rich in color. Incorporate the sliced garlic, fresh thyme, tomato paste, Better Than Bouillon Roasted Beef Base, and flour. Sauté together for an additional few minutes until well combined.
Simmer and Finish
Pour in the Worcestershire sauce and Dijon mustard, followed by 2 cups of water. Bring the mixture to a simmer. Gradually add the heavy cream until you reach your desired color and consistency. Shred the beef from the slow cooker and mix in about half of it into the gravy, saving the other half for later use.
Serve
Garnish the dish with chives and a dollop of sour cream. Serve the beef and gravy mixture over the cooked egg noodles or the baked potatoes, whichever you prefer.
Notes
Ensure the beef is well-trimmed to avoid excess fat. Feel free to adjust the seasonings to your taste. Store any leftover beef in an airtight container in the refrigerator for future meals.
Cook techniques
Slow Cooking
Slow cooking allows for the meat to become tender while infusing flavors from the seasoning and broth over several hours. This technique works best for tough cuts like chuck roast.
Sautéing
Sautéing is done by cooking vegetables in a small amount of fat over medium heat. This technique enhances the flavor and texture of ingredients like onions and mushrooms.
Simmering
Simmering is a gentle cooking method where liquid is heated until small bubbles form. This is useful for thickening sauces and combining flavors without overcooking the ingredients.
Deglazing
Deglazing involves adding liquid to a pan where food has been cooked to loosen and dissolve the flavorful browned bits stuck to the bottom. This adds depth to the flavor of the gravy.
Emulsifying
Emulsifying is the process of combining two liquids that usually do not mix, such as cream and water in this recipe. Adding cream gradually ensures a smooth and creamy consistency.
Garnishing
Garnishing involves adding finishing touches like chives and sour cream to enhance the presentation and flavor of the dish before serving.
FAQ
Can I use a different cut of beef?
Yes, you can use other cuts like brisket or round, but cooking times may vary based on the thickness and fat content.
How long should I cook the noodles or potatoes?
Egg noodles usually take about 7-10 minutes to boil, while baked potatoes take approximately 45-60 minutes at 400°F (200°C).
Can I substitute heavy cream in the gravy?
Yes, you can use half-and-half, whole milk, or a dairy-free alternative, but the consistency and richness will differ.
What can I use instead of Better Than Bouillon?
You can use beef broth or stock as an alternative, but adjust the saltiness of the dish accordingly.
Can I prepare this dish in advance?
Yes, you can slow cook the beef and prepare the gravy ahead of time. Just store them separately in the refrigerator and reheat before serving.
Conclusion
The slow-cooked chuck roast, paired with rich gravy, creates a comforting and flavorful dish that is perfect for family meals. Whether served over egg noodles or baked potatoes, this hearty combination is sure to satisfy.
Beef Stroganoff
Combine the beef and gravy with sautéed mushrooms and onions, serve over egg noodles and top with sour cream for a classic beef stroganoff.
Shepherd’s Pie
Use the shredded beef and gravy as the filling for a shepherd’s pie, topped with creamy mashed potatoes and baked until golden brown.
Beef and Mushroom Risotto
Incorporate the beef and gravy into a creamy risotto with mushrooms for an elevated twist on comfort food.
Stuffed Bell Peppers
Mix the beef with rice and gravy, stuff into halved bell peppers, and bake until the peppers are tender.
Beef Tacos
Shred the beef, serve in tortillas with the gravy as a sauce, and top with fresh cilantro, onions, and lime for delicious beef tacos.
Beef and Vegetable Soup
Combine shredded beef and gravy with beef broth and your choice of vegetables for a hearty soup.
Beef Pot Pie
Use the beef and gravy as a filling for a savory pot pie, topped with either a pastry crust or biscuit dough.
