Introduction
This comforting chicken noodle soup recipe is the perfect way to warm your soul on a chilly day. Bursting with flavor and loaded with nourishing ingredients, this soup is sure to become a favorite in your household.
Detailed Ingredients with measures
1 tablespoon olive oil
half of a yellow onion, finely diced (about 1 1/2 cups)
2 large carrots, thinly sliced into rounds
2 stalks celery, very finely chopped
3 garlic cloves, minced
1/2 teaspoon salt
5 sprigs fresh thyme
6–7 cups chicken broth
2 cups old-fashioned egg noodles
2 cups shredded rotisserie chicken
2–3 cups fresh spinach leaves, torn into small pieces (optional)
1 cup heavy cream
Freshly grated Parmesan cheese for serving
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
This chicken noodle soup is an easy and delicious choice for lunch or dinner. Enjoy every spoonful!
Detailed Directions and Instructions
Cook Vegetables
Heat the olive oil in a large Dutch oven over medium heat. Add the finely diced onions, thinly sliced carrots, and finely chopped celery. Cook for 7-10 minutes, stirring occasionally, until the vegetables are very tender and starting to caramelize.
Add Seasoning and Herbs
Add the minced garlic, salt, and fresh thyme sprigs to the pot. Sauté for an additional minute, allowing the mixture to become fragrant.
Broth and Noodles
Pour in the chicken broth and add the old-fashioned egg noodles. Bring the mixture to a low simmer and cook for 10 minutes, or until the noodles are tender.
Finish
Remove the pot from heat and discard the thyme sprigs. Stir in the torn spinach leaves, shredded rotisserie chicken, and heavy cream. Mix well to combine, ensuring everything is heated through and the spinach is wilted. If oil separates on top, allow the pot to rest for 10-20 minutes for the oil to be re-absorbed by the noodles, or stir if you prefer to serve immediately.
Serve
Serve the soup with hot crusty bread on the side. Top each bowl with freshly grated Parmesan cheese for added flavor.
Notes
Chicken Broth
For the best flavor, use a high-quality chicken broth, such as Better Than Bouillon base.
Fresh Spinach
Adding fresh spinach is optional; you can skip this step if you prefer a different green or no greens at all.
Parmesan Cheese
Using freshly grated Parmesan cheese enhances the overall taste. Consider serving it on the side for each guest to add to their liking.
Cook techniques
Sauteing Vegetables
Heat olive oil in a large pot over medium heat and add finely diced onion, sliced carrots, and chopped celery. Cook until tender and caramelized, about 7-10 minutes.
Add Flavorings
Incorporate minced garlic, salt, and fresh thyme into the sautéed vegetables. Sauté for an additional minute to release their fragrances.
Simmering Broth and Noodles
Add chicken broth and egg noodles to the pot. Bring the mixture to a low simmer and cook for around 10 minutes, or until the noodles are tender.
Combining Ingredients
Remove thyme sprigs and stir in fresh spinach, shredded chicken, and heavy cream. Heat through until the spinach wilts.
Serving
Serve the dish with hot crusty bread and freshly grated Parmesan cheese as a topping.
FAQ
What type of olive oil is best for this recipe?
Extra virgin olive oil is recommended for its flavor and health benefits.
Can I use other types of noodles?
Yes, you can substitute with other pasta shapes, but cooking times may vary.
Is there a vegetarian option for this recipe?
Yes, you can leave out the chicken and use vegetable broth instead.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze this dish?
Yes, it can be frozen, but the texture of the noodles may change upon reheating. It’s best to freeze without noodles if possible.
What can I serve with this dish?
This dish pairs well with a simple green salad or crusty bread.
Conclusion
This creamy chicken noodle soup combines the delightful flavors of sautéed vegetables, tender egg noodles, shredded rotisserie chicken, and fresh spinach, all enveloped in a rich broth. The addition of heavy cream and Parmesan cheese elevates this comforting dish, making it perfect for cozy meals or chilly days.
Chicken and Vegetable Stir-Fry
Swap the broth for soy sauce and sesame oil. Replace egg noodles with rice or zucchini noodles, and add bell peppers and snap peas for a light, vibrant dish.
Creamy Chicken and Spinach Pasta
Use fusilli or penne pasta instead of egg noodles. Mix in sun-dried tomatoes and artichoke hearts for extra flavor. Finish with a sprinkle of feta cheese.
Chicken Noodle Casserole
Combine the soup with cooked rice or quinoa in a baking dish. Top with breadcrumbs and bake until golden and bubbly for a comforting casserole version.
Hearty Chicken Vegetable Soup
Omit the cream and add a variety of root vegetables like parsnips and potatoes. Use fresh herbs like parsley and dill to brighten the dish.
Spinach and Chicken Quesadillas
Utilize the chicken and spinach mixture in tortillas, adding cheese for a melty, handheld option. Serve with salsa or sour cream for dipping.
