Introduction
This delicious risoni salad combines fresh ingredients and zesty flavors, making it a perfect dish for gatherings, potlucks, or a satisfying weeknight meal. The combination of salami, olives, and a homemade Italian dressing elevates this salad, bringing a taste of the Mediterranean right to your table.
Detailed Ingredients with measures
Cups
▢ 250g / 8oz risoni / orzo pasta – 1 1/4 cups
▢ 2 tsp salt , for cooking pasta
▢ 2 tsp extra virgin olive oil
SALAD ADD-INS (NOTE 2):
▢ 250g/ 8 oz salami slices , chopped into 1.25 cm / 1/2″ squares
▢ 1 cup sliced kalamata olives (1 x 220g/7oz jar) – or other olives or briny things
▢ 2 tightly packed cups baby rocket / arugula , torn by hand
▢ 400g/ 14oz cherry tomatoes , quartered (2 1/2 cups)
▢ 1 large green capsicum , cut into 1.25cm / 1/2″ squares
▢ 1/2 red onion , finely diced
▢ 1 1/2 cups (tightly packed) colby cheese , shredded into short strands
ITALIAN DRESSING:
▢ 1/3 cup extra virgin olive oil
▢ 3 tbsp red wine vinegar (or white wine vinegar, sub apple cider vinegar)
▢ 1 garlic clove , crushed using garlic press or grated using microplane
▢ 1 tsp dried basil
▢ 1/4 tsp red chilli flakes (optional)
▢ 1 tsp dried oregano
▢ 1/2 tsp sugar
▢ 1 tsp cooking/kosher salt
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4-6
Enjoy this vibrant and flavorful risoni salad as a refreshing choice for any occasion!
Detailed Directions and Instructions
Cook Pasta
Bring a large pot of water to a boil. Add 2 teaspoons of salt, then add the risoni/orzo pasta. Cook according to the packet directions, which is usually around 10 minutes. After cooking, drain the pasta in a colander and rinse it well. Shake off any excess water and transfer the pasta to a large bowl. Drizzle with 2 teaspoons of extra virgin olive oil and toss to combine. Allow to cool.
Prepare Dressing
In a jar, combine 1/3 cup of extra virgin olive oil, 3 tablespoons of red wine vinegar (or your preferred vinegar), 1 crushed garlic clove, 1 teaspoon dried basil, 1/4 teaspoon red chili flakes (if using), 1 teaspoon dried oregano, 1/2 teaspoon sugar, and 1 teaspoon kosher salt. Shake the jar vigorously until the ingredients are well combined.
Crispy Salami
Place the chopped salami in a cold large non-stick pan, ensuring no additional oil is added. Turn the heat to medium-high. As the pan heats, the fat from the salami will render, cooking it in its own fat. Cook for 3 to 5 minutes, stirring regularly, until the salami is light golden. Drain the crispy salami on paper towels; it will become crispier as it cools.
Toss Ingredients
Set aside 1/3 of the cooked salami for garnishing. Add the remaining salad ingredients, which include kalamata olives, baby rocket/arugula, cherry tomatoes, green capsicum, red onion, and shredded colby cheese, to the bowl with the cooled risoni. Toss everything together well. Pour the prepared dressing over the salad and toss again to ensure everything is well coated.
Serve
Transfer the salad to a serving bowl, and sprinkle the reserved crispy salami on top. Divide the salad into individual bowls for serving. Enjoy the salad at room temperature for the best flavor profile, as it allows the ingredients to shine.
Notes
Note 1
Risoni, also known as orzo, is a type of pasta that resembles rice.
Note 2
You can substitute salami with other cured meats if preferred.
Note 3
Feel free to use different types of olives or briny ingredients based on your taste preferences.
Note 4
The baby rocket/arugula adds a peppery flavor. Other salad greens can be used as alternatives.
Note 5
Colby cheese can be substituted with other cheeses such as mozzarella or cheddar if desired.
Cook techniques
Cooking Pasta
Bring a large pot of water to a boil and add salt. Add risoni/orzo pasta, cooking according to the packet instructions, generally around 10 minutes. Once cooked, drain in a colander, rinse with cold water, and shake off excess moisture. Toss with olive oil and allow to cool.
Preparing the Dressing
Combine all dressing ingredients in a jar. Secure the lid and shake vigorously until well blended and emulsified.
Crispy Salami
Place chopped salami in a cold non-stick pan without oil. Gradually turn the heat to medium-high. As the pan heats, the fat will render from the salami. Cook for 3 to 5 minutes while stirring regularly until the salami is light golden brown. Drain on paper towels as it will continue to crisp as it cools.
Tossing the Salad
Reserve one-third of the crispy salami for topping. In a large bowl with the cooled risoni, combine all remaining salad ingredients. Drizzle with the prepared dressing and toss thoroughly to evenly distribute the ingredients.
Serving the Salad
Transfer the salad to a serving bowl and sprinkle with the reserved crispy salami. Serve immediately for the best flavor, ideally at room temperature.
FAQ
Can I use a different type of pasta instead of risoni/orzo?
Yes, you can substitute with other small pasta shapes, but cooking times may vary.
How can I make this salad vegetarian?
Omit the salami or substitute it with a plant-based alternative for a vegetarian version.
Can I prepare the salad in advance?
You can prepare the ingredients ahead of time but combine them and add the dressing just before serving for the best flavor and texture.
What types of olives can I use?
You can use any type of briny olives such as green olives, black olives, or even pickled vegetables as alternatives.
How long will leftovers last in the fridge?
Leftovers can be stored in an airtight container in the fridge for up to 2-3 days, though it’s best enjoyed fresh.
Conclusion
This vibrant risoni salad combines fresh ingredients with a delicious Italian dressing, creating a perfect dish for gatherings or meal prep. The crispy salami adds a savory crunch, while the medley of vegetables and cheese brings a burst of flavor to every bite. Best served at room temperature, it’s a delightful option for any occasion.
More recipes suggestions and combination
Experiment with different types of pasta, such as farfalle or fusilli, for variety.
More recipes suggestions and combination
Add grilled chicken or shrimp for a protein boost and heartier meal.
More recipes suggestions and combination
Substitute salami with prosciutto or cooked bacon for a different flavor profile.
More recipes suggestions and combination
Include diced cucumbers and bell peppers for extra crunch and freshness.
More recipes suggestions and combination
Incorporate feta cheese instead of colby cheese for a tangy twist.
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Mix in roasted vegetables, such as zucchini and eggplant, for added sweetness and depth.
More recipes suggestions and combination
Top the salad with fresh herbs like basil or parsley for an aromatic finish.
More recipes suggestions and combination
Serve with a side of garlic bread or crusty rolls for a complete meal.
