Introduction
When it comes to cooking, the right ingredients can make all the difference. This article outlines a delicious beef noodle dish that incorporates a variety of elements, including tender marinated beef, flavorful vegetables, and sweet potato noodles. Follow along to discover the ingredients needed to create this savory meal.
Detailed Ingredients with measures
Cups
Metric
Choose Beef Option (Note 1):
600g/1.2lb bone-in beef short ribs *Recommended* (300g/10oz boneless)
300g/10 oz boneless beef short ribs *Recommended*
300g/10oz scotch fillet / boneless rib eye or other steak, recommended tenderizing (Note 1)
Beef Marinade:
2 tsp soy sauce, all-purpose or light soy (Note 2)
2 tsp white sugar
2 tsp finely minced garlic
1/2 tsp black pepper
Noodle Dressing:
1/4 cup soy sauce, all-purpose or light soy (Note 2)
2 tsp white sugar
1/2 tsp finely minced garlic
1 1/2 tbsp sesame oil
1/2 tsp cooking/kosher salt
1/2 tsp black pepper
Noodles & Vegetables:
250g/8oz sweet potato noodles (dangmyeon), dried (Note 3)
4 tbsp vegetable oil (or other plain oil)
1 tsp cooking/kosher salt, divided
1 onion, peeled, halved, sliced into 6mm/1/4″ wedges
3 green onion stems, cut into 5cm/2″ lengths, white & green parts separated
200g/7oz fresh shiitake mushrooms, stem removed, cut into 5mm/1/5″ slices (Note 4)
2 carrots, peeled, cut into 3mm/1/8″ batons
1 red capsicum/bell pepper, cut into 0.5cm/1/5″ slices
4 1/2 cups (tightly packed) baby spinach
2 tbsp white sesame seeds
Prep Time
15-20 minutes
Cook Time, Total Time, Yield
Cook Time: 15-20 minutes
Total Time: 30-40 minutes
Yield: Serves 4
Detailed Directions and Instructions
Quick Beef Marinade
Cut the beef into strips measuring approximately 5mm thick, 1cm wide, and about 5cm long (1/5″ x 2/5″ x 2″). For short ribs, trim off excess fat, cut the meat from the bone, then slice each piece in half lengthwise to create two “steaks.” From there, slice into 5mm thick strips.
Marinate
Place the beef strips in a bowl. Add the marinade ingredients (soy sauce, sugar, minced garlic, and black pepper), and mix well. Allow the beef to marinate while preparing the rest of the recipe, about 15 to 20 minutes is sufficient.
Sauce and Noodles
In a very large mixing bowl, combine all the sauce ingredients (soy sauce, sugar, minced garlic, sesame oil, cooking salt, and black pepper) and mix well.
Noodles
Cook the sweet potato noodles according to the package instructions, generally about 8 minutes in boiling water. Once cooked, drain and briefly rinse under tap water. Shake off the excess water and add the noodles into the bowl with the dressing, but do not mix yet.
Vegetables (Batch 1)
Heat 2 tablespoons of vegetable oil in a large non-stick pan over high heat. Add the brown onion, the white part of the green onion, and shiitake mushrooms with 1/2 teaspoon of salt. Cook while stirring constantly for 2 1/2 to 3 minutes until starting to soften but not browned. Pour this mixture on top of the noodles without mixing.
Vegetables (Batch 2)
In the same pan over high heat, add 1 tablespoon of oil. Cook the carrot and capsicum for 1 1/2 minutes while stirring constantly. Then add the spinach, the green parts of the green onion, and another 1/2 teaspoon of salt. Continue cooking for 1 1/2 minutes until the spinach is wilted. Transfer this vegetable mixture to the noodle bowl without mixing yet.
Cook Beef
In the same pan, add the final 1 tablespoon of oil and keep the heat high. Add the marinated beef and cook for 1 1/2 minutes until very lightly golden and just cooked through. Add the beef to the noodle bowl, again without mixing.
Mix!
Add most of the sesame seeds to the noodle bowl (reserve some for topping). Now you can mix everything together well.
Serve
Transfer the dish into a serving bowl and sprinkle with the remaining sesame seeds. This dish is best enjoyed warm, not piping hot.
Notes
Note 1
Choose your preferred beef option based on what you have available or your personal preference.
Note 2
For the soy sauce, both all-purpose and light soy sauces work well in this recipe.
Note 3
Ensure you use dried sweet potato noodles (dangmyeon) for the best texture.
Note 4
Use fresh shiitake mushrooms for better flavor and texture in the dish.
Note 5
Marinating the beef for at least 15 to 20 minutes is recommended to develop flavor.
Note 6
Refer to step photos or videos for visual guidance on cutting the beef properly.
Cook techniques
Marinating Beef
Cut beef into strips that are approximately 5mm thick, 1cm wide, and 5cm long. For bone-in short ribs, trim excess fat, cut the meat off the bone, and slice into smaller steaks before cutting.
Cooking Noodles
Cook sweet potato noodles according to package instructions, typically in boiling water for about 8 minutes. Drain and rinse briefly under cold water to remove excess starch.
Sautéing Vegetables
Heat oil in a large non-stick pan over high heat. Cook the onions, shiitake mushrooms, and the white part of green onions with salt until softened but not browned before adding to the noodles.
Stir-Frying
In the same pan, stir-fry carrots and capsicum for about 1.5 minutes. Then, add spinach and the green parts of the onion, cooking until the spinach is just wilted.
Cooking Beef
In the same pan, add oil and then the marinated beef. Cook for about 1.5 minutes until it is lightly golden and cooked through, then add to the noodle bowl.
Tossing Ingredients
After adding all cooked ingredients to the noodles, add sesame seeds and mix thoroughly to combine all flavors before serving.
FAQ
Can I use other cuts of beef for this recipe?
Yes, you can use boneless beef short ribs, scotch fillet, or boneless rib eye as alternatives, but consider tenderizing them for better texture.
What can I substitute if I don’t have sweet potato noodles?
You may substitute sweet potato noodles with regular noodles or rice noodles, keeping in mind that the texture and cooking times may vary.
How can I make this dish vegetarian?
For a vegetarian version, replace beef with tofu or seitan and ensure that the marinade and sauces are free from animal products.
What type of soy sauce should I use?
You can use either all-purpose or light soy sauce, depending on your preference for saltiness and flavor intensity.
How spicy is this recipe?
This recipe is not inherently spicy, but you can add chili flakes or fresh chili to suit your taste if you prefer a kick.
Conclusion
This delicious beef noodle dish combines tender marinated beef with flavorful sweet potato noodles and a vibrant mix of vegetables. The balance of flavors from the soy sauce, sesame oil, and fresh ingredients creates a satisfying meal that can easily be customized to suit your taste. Enjoy it warm as a comforting and hearty dish that brings everyone to the table.
More recipes suggestions and combination
Experiment with different proteins such as chicken or tofu for a vegetarian option.
Try adding a variety of vegetables
Incorporate bell peppers, zucchini, or broccoli for more color and nutrition.
Combine with different sauces
Consider using teriyaki or spicy chili sauce for a different flavor profile.
Switch up the noodles
Use other types of noodles like rice noodles or soba noodles for alternative textures.
Enhance with fresh herbs
Add cilantro, basil, or mint for a refreshing touch.
Include nuts for crunch
Top the dish with chopped peanuts or cashews for added texture and flavor.
Serve with a side of kimchi
Pair this dish with kimchi for a traditional touch and added punch of flavor.
