Introduction
This creamy beef pasta recipe combines the richness of ground beef with the delightful texture of short pasta, all enveloped in a savory sauce that’s sure to please any palate. Perfect for weeknight dinners, this dish is not only quick to prepare but also packed with flavor and comfort. Let’s dive into the ingredients needed to whip up this delicious meal.
Detailed Ingredients with measures
Olive oil: 1 1/2 tbsp
Garlic: 2 cloves, finely minced
Onion: 1, finely chopped
Beef mince/ground beef: 500g/1 lb
Italian herbs: 2 tsp
Tomato paste: 2 tbsp
Crushed tomatoes: 400g/14 oz can (or tomato passata)
Red pepper flakes: 1/2 tsp (optional)
Cooking salt/kosher salt: 1 1/2 tsp
Black pepper: 1/2 tsp
Chicken stock/broth, low sodium: 4 cups (1 L)
Short pasta (fusilli, penne, elbow macaroni, etc.): 350g/12 oz
Thickened/heavy cream: 3/4 cups
Serving
Parmesan cheese: finely grated
Parsley: finely chopped (optional)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 5 servings
Enjoy making this creamy beef pasta that is sure to bring warmth and satisfaction to your dining table!
Detailed Directions and Instructions
Sauté
Heat the olive oil in a large heavy-based pot over high heat. Add the minced garlic and chopped onion, and cook for approximately 1 ½ minutes until softened and aromatic.
Cook beef & seasonings
Introduce the beef mince to the pot, breaking it up with a wooden spoon as it cooks. Continue cooking until there is no longer any visible red meat. Sprinkle in the Italian herbs and cook for an additional 30 seconds. Then, add the tomato paste and cook for 1 minute to eliminate the raw flavor.
All in
Add the crushed tomatoes, chicken stock, cooking salt, black pepper, and red pepper flakes (if using) to the pot. Stir well to combine, and then add the short pasta of your choice.
Cook 15 min
Bring the mixture to a simmer. Allow it to cook for 15 minutes, stirring every few minutes to ensure the pasta does not stick to the bottom of the pot. As you get closer to the finish time, stir more frequently.
Creamy
After 15 minutes, introduce the heavy cream to the pot. Simmer for an additional 1 to 2 minutes. The dish will still be quite saucy, which is desired, as the pasta absorbs liquid quickly.
Serve
Remove the pot from the heat. Stir the mixture well, and then ladle it into bowls. Serve with finely grated Parmesan cheese and chopped parsley, if desired.
Notes
Italian Herbs
You can use a store-bought mix of Italian herbs, commonly available in grocery stores. If unavailable, a mix of dried oregano, parsley, and basil can be substituted. Alternatively, a teaspoon of Worcestershire sauce can be used.
Chicken stock/broth
Using chicken stock instead of water adds flavor to the dish. For an economical alternative, consider using stock powders like Vegeta or Chinese chicken stock powder (Knorr) mixed with water, as they tend to offer better flavor.
Pasta Options
Any short pasta varieties such as fusilli, penne, or elbow macaroni will work well in this recipe. Avoid tiny pasta types like risoni or orzo. If using long pasta, it is best to break it in half and aim for about 400g/14oz, which is slightly more than the amount of short pasta.
Storage
Leftovers can be stored in the refrigerator for up to 3 days. However, this dish is not suitable for freezing.
Cook techniques
Sautéing
Heat olive oil over high heat in a heavy-based pot. Sauté minced garlic and chopped onion for about 1.5 minutes until softened and fragrant.
Brown the Beef
Add ground beef to the pot, breaking it apart with a spoon. Cook until the meat is no longer red, ensuring even browning.
Seasoning
Mix in Italian herbs and cook for an additional 30 seconds to release their aroma. Stir in tomato paste and continue cooking for 1 minute to eliminate the raw flavor.
Combining Ingredients
Incorporate crushed tomatoes, chicken stock, salt, black pepper, and red pepper flakes if desired. Stir well, then add the pasta of your choice.
Cooking Pasta
Bring the mixture to a gentle simmer. Cook for 15 minutes, stirring occasionally to prevent sticking, until the pasta is nearly cooked.
Creating Creaminess
Add thickened cream to the pot and simmer for 1 to 2 more minutes. The sauce should remain luxurious and slightly saucy.
Serving
Remove from heat, stir well, and serve in bowls topped with finely grated Parmesan cheese and optional chopped parsley.
FAQ
Can I use different types of meat?
Yes, you can substitute ground beef with ground turkey, chicken, or even plant-based alternatives.
What can I use instead of chicken stock?
Vegetable stock or broth can be used as an alternative to chicken stock for a different flavor profile.
How can I make this dish spicier?
You can increase the amount of red pepper flakes or add chopped fresh chili to suit your spice preference.
What if I don’t have Italian herbs?
You can create a mix using dried oregano, basil, and parsley or use Worcestershire sauce for added depth.
How should I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat before serving.
Can I freeze this dish?
No, it is not suitable for freezing as the pasta may become mushy when thawed and reheated.
Conclusion
This creamy beef pasta dish is a delightful blend of flavors and textures, combining tender beef, aromatic garlic, and comforting pasta soaked in a rich tomato sauce. It’s quick to prepare yet satisfying, making it a perfect weeknight meal.
Vegetarian Pasta Delight
Substitute the beef with a mix of sautéed mushrooms and lentils for a hearty vegetarian version.
Spicy Sausage Pasta
Replace ground beef with Italian sausage for a flavorful twist. Adjust the red pepper flakes based on your spice preference.
Creamy Spinach and Ricotta Pasta
Add fresh spinach and a dollop of ricotta cheese towards the end of cooking for a creamy and nutritious upgrade.
Seafood Pasta
Use shrimp or scallops in place of beef, and add a splash of white wine for an elegant seafood dish.
Pasta Primavera
Incorporate seasonal vegetables like bell peppers, zucchini, and asparagus for a vibrant, veggie-packed pasta.
Creamy Pesto Pasta
Mix in your favorite pesto sauce with the cream for a herby, flavorful twist.
Cheesy Broccoli and Beef Pasta
Add steamed broccoli and a generous amount of cheese to enhance flavor and nutrition.
Mexican Beef Pasta
Spice things up by adding taco seasoning and black beans for a fun Tex-Mex flair.
